Food Service Worker 1 - 6 hours per day

Essential Functions & Responsibilities: Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs.Checks food temperatures and/or prepares areas for daily operations.Serves appropriate quantities of food to meet federal & state guidelines.Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.As needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments.May clean and maintain work areas, including floors, facilities, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation, as needed. Washes pots, pans, and other service ware ensuring sanitary handling; organizes and replaces service ware to appropriate locationMay perform cashiering duties, as required or as needed.Attends in-service training to improve skills and knowledge of job expertise.Prepares or assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, pie fillings, simple bakery items, salad dressings, and/or other similar food items, as appropriate to the position.May serve a range of hot and cold food items from counters and steam tables; adds relishes and garnishes according to instructions.Records all food usage, preparation, and leftovers on the production record as requiredAssists when needed others in the preparation, cleaning, stocking, cooking and servingMay perform managerial duties as needed, including supervising other employees, becoming point of contact for school administration, opening and closing POS systems and placing orders and inventory.Follows other instructions, duties and functions assigned by Food Service Director.

Job Requirements
oEducationoCandidate must possess any combination of education and experience equivalent to completion of high school. Experience and proficiency in quantity food service functions are preferred.oExperienceoA minimum of 3 years of experience in a public or private food service operationoServ Safe Certification or ability to acquire same.oSkill SetoStrong interpersonal skills and the ability to get along well with othersoAbility to perform tasks under rush conditionsoKnowledge of physical & food safety and sanitationoAbility to plan and organize work to meet deadlinesoKnowledge in food preparation, presentation, service and quality standards