Food Service Worker 2 - 4 hours per day

Essential Functions & Responsibilities:

• Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs.
• Checks food temperatures and/or prepares areas for daily operations
• Serves appropriate quantities of food to meet federal & state guidelines.
• Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
• As needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments.
• May clean and maintain work areas, including floors, facilities, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation as needed.
• Washes pots, pans, and other service ware ensuring sanitary handling; organizes and replaces service ware to appropriate location
• May perform cashiering duties, as required or as needed.
• Attends in-service training to improve skills and knowledge of job expertise.
• Prepares or assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, pie fillings, simple bakery items, salad dressings, and/or other similar food items, as appropriate to the position.
• May serve a range of hot and cold food items from counters and steam tables; adds relishes and garnishes according to instructions.
• Records all food usage, preparation, and leftovers on the production record as required
• Assists when needed others in the preparation, cleaning, stocking, cooking and serving
• Follows other instructions, duties or functions assigned by Food Service Director.