Line Cook at Griffins Kitchen & Bar in Brea

Join Our Team at Griffins Kitchen!

Griffins in Brea is a chef-driven restaurant offering a tightly curated menu of prime proteins, locally sourced seasonal vegetables, and creative specials bursting with bold flavors. Our culinary approach is approachable yet refined. We pride ourselves on prompt, attentive service and a kitchen-to-table experience that delights guests. Led by a chef who stakes their reputation on quality and craft, Griffins is a destination for memorable dining.

Were seeking a line cook for 3-4 per week, 6-8 hours per shift.

Experience:
- 2+ years in a fast-paced restaurant as a line cook.
- Ability to multitask and thrive under pressure.
- Positive attitude and strong sense of urgency.

Certifications:
- Food Handler Certification.

Skills, Duties and Responsibilities:
- Ensure accurate labeling, dating, and rotating for all raw and prepped food products
- Follow recipe guidelines to prepare food based on the current menu
- Practice proper work procedures, safety and sanitation standards
- Maintain food temperatures, food quality and appearance of prepared food to our established standards
- Ability to work in multiple stations in a kitchen
- Show ability to work as a team player
- Other responsibilities and tasks as deemed appropriate by the management team

Hours:
- Part-time, 18-32 hours/week.

Compensation:
$19-22 BOE.

Why Griffins?
Join a welcoming, growing team dedicated to culinary excellence and outstanding service. If youre passionate about hospitality and ready to contribute to a vibrant dining experience, we want to hear from you!

How to Apply:
Reply to this ad with your resume and a brief note about why youre a great fit for Griffins.

Griffins Kitchen Bar
Brea, CA