Cook

Hotline team members participate together to ensure the proper preparation, construction and delivery of food items while upholding Freddys standards of hospitality, quality and cleanliness.

All Freddys employees are responsible for treating guests with the highest level of respect and communicating with them in an energetic, friendly and cheerful manner.

Should be able to:

• Walk, bend, climb, reach, kneel, push, pull and lift up to 50 pounds
• Operate all necessary kitchen equipment
• Stand for long periods of time
• Adapt easily to changing temperatures in the kitchen

Demonstrate the following competencies:

• Guest Service
• Quality
• Dependability
• Adaptability
• Teamwork

Responsibilities:

• Prepare food items as directed in a sanitary and timely manner
• Follow recipes, controls, portion, and presentation specifications as set by the restaurant
• Assume responsibility for quality of the products that is served
• Handle multiple orders in a timely manner
• Follow proper washing, sanitation, hygiene and safety procedures
• Handle, store and rotate products properly
• Assemble and disassemble equipment
• Perform other related duties as assigned by the manager

THE FREDDYS WAY
Enjoying great food without a long wait doesnt mean your meal has to be cooked before you order it. From steakburgers to sundaes, Freddys makes food fresh after you ask for it because thats the kind of quality you deserve. Take a moment to catch up with friends and family; its almost time to eat.