- Greeting and Seating Guests : Welcoming customers upon arrival and escorting them to their assigned tables.
- Taking Customer Orders : Listening carefully to orders and special requests, and providing recommendations based on customer preferences.
- Serving Food and Beverages : Delivering orders to the correct tables and ensuring guest satisfaction.
- Processing Payments : Handling cash, credit card transactions, and refunds as needed.
- Maintaining Cleanliness : Keeping the dining area clean, organized, and well-presented.
- Collaborating with Staff : Working with kitchen and bar staff to ensure smooth service and guest satisfaction.
- Promoting Specials : Upselling menu items and promoting specials to increase sales.
- Following Safety Procedures : Ensuring the safety of customers by following food safety and sanitation procedures. These responsibilities are essential for the success of any hotel or restaurant, as they play a crucial role in ensuring that customers have a positive dining experience.
Job ID: 485333193
Originally Posted on: 7/16/2025
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