Sous Chef

Required Years of Experience

2 years

Job Details Aventino Cucina is Hiring a Sous Chef!

We are looking for a sous chef to join our growing team! Candidates should have at least two years of experience cooking and managing in a high-volume kitchen. Desire and ability to cook delicious food, strong knife skills, time management, and organization are all essential. Experience with Italian cuisine, and especially pasta, is a plus, but not necessary. Experience and interest in pastry would also be great!

Aventino is a Roman-Italian restaurant that has been featured in Washingtonian Magazine's 100 best restaurants, Bethesda Magazine, and the Eater 38. Our menu changes regularly based on the seasons, and includes a variety of classic pastas, vegetables, meats and fish. We make most everything in house, from pasta and bread to gelati, and rely heavily on local farms to do so. Our chefs foster a positive work environment and provide opportunities for team members to learn new skills and develop themselves as culinary professionals.

We are looking for someone who is committed to a career in the kitchen and eager to grow with us at Aventino, and within the company at large. Contact us to learn more! Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills

Ability to Work in a High Volume Kitchen

Commitment to a Career in the Kitchen

Adaptability to Changing Menus

Eagerness to Grow Professionally

Knowledge of Seasonal Ingredients

Ability to Adapt to Changing Menus

Commitment to Learning and Professional Growth

Collaboration With Team Members

Ability to Follow and Teach Essential Cooking Techniques

Attention to Detail in Cooking

Creativity in Menu Development

Strong Communication Skills

Ability to Foster a Positive Work Environment

Ability to Work Under Pressure

Willingness to learn new skills

Understanding of Local Sourcing and Farm to Table Practices

Leadership Potential in a Kitchen Environment

Ability to Handle Multiple Tasks Efficiently

Passion for Italian Cuisine

Ability to Maintain a Positive Work Environment

Interest in Culinary Development

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