Sous Chef

3 years

Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality. Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs and food and beverage menus have continually received critical acclaim and recognition for their commitment to creativity, quality and service.

Gage Hospitality Group is currently seeking a passionate and talented Sous Chef to join The Gage located on Michigan Avenue, steps from Millennium Park. This individual will be responsible for ensuring the restaurant's high food productivity and quality standards are maintained.

What Makes Us Great:

• Competitive Pay
• Health Benefits after 30 days (Medical 50% paid, Dental & Vision 100% paid)
• 401(k) Program after 90 days (Company Match)
• Paid Leave
• Paid Sick and Safe Leave
• Dining Discounts at all GHG Restaurants
• CTA Discount Program
• Career Advancement Opportunities

Sous Chef Responsibilities:

• Report directly to the Executive Chef
• Oversee preparation, production and presentation of all menu items, ensuring the highest qualities are maintained
• Must posses excellent knife skills and the ability to work all stations
• Expedite the line and verbally call orders to line cooks in a clear and concise manner
• Responsible for placing orders based on PARs and conduct monthly inventory
• Coordinate staff schedules and training to meet the needs of the restaurant
• Audit daily employee punch times, ensure BOH staff adheres to time keeping procedures
• Create, present and describe daily specials during FOH pre-shift
• Coordinate and prepare AM and PM family meals
• Comply with safety and sanitation guidelines, food labeling and temperature controls
• Analyze expected business volume in relation to special events and holidays
• Assist FOH Management in the supervision of the FOH staff

What Makes You Great:

• You are a proven leader with a documented track record in BOH Management
• You are hardworking and committed to excellence in every facet of restaurant management
• You enjoy building, motivating and managing a team
• You exude a positive and enthusiastic attitude
• You thrive in fast-paced, demanding environment

Required Education, Experience and Documentation:

• SerfSave Certificate
• Allergen Certificate
• High school diploma or GED
• 3+ years experience in kitchen or food preparation environment
• 1+ year Sous Chef or Kitchen Management
• Ability to fluently speak, write, and read the English language
• Bilingual preferred

Gage Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Gage Hospitality Group will provide reasonable accommodations for qualified individuals with disabilities.

Compensation: Salary ($65,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Leadership

Time Management

Inventory Management

Culinary Creativity

Quality Control

Staff Training

Problem Solving

Customer Service Orientation

Collaboration With Front of House Management

Adaptability to Business Volume Changes

Attention to Detail

Organizational Skills

Communication Skills

Commitment to Excellence

Ability to Work Under Pressure

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