Line Cook

Required Years of Experience

4 years

Job Details Risbo is an elevated fast-casual rotisserie restaurant with a full bar in the heart of Prospect Lefferts Gardens, Brooklyn. A French Rotisserie is first and foremost a rotisserie a la broche on the spit. We roast all of our meats on a spit, in true tradition, to bring a little French flavor to Brooklyn cuisine. This type of spindle turning, where the meat is marinated and roasted, allows us to offer you high-quality cooking. We offer a multitude of dishes and meats on the spit, featuring roasted chicken, leg of lamb, pork shoulder, duck, and whole branzino.

We are looking for a LINE COOK.
4 year minimum experience.

FULL TIME position (40h per week)
Attractive schedule with early close. 3pm-11pm (we close the kitchen at 10pm)
5 days a week. Schedule T uesday-Saturday (3pm-close)

$25/hr, Paid Vacation. Free Meal

YOU MUST LOVE FOOD, LOVE WHAT YOU DO AND BE PASSIONATE. Risbo is an elevated fast casual French Rotisserie in the heart of Prospect Lefferts Gardens, Brooklyn.

Skills required:

YOU MUST KNOW HOW TO MAKE: a soup, a stew, a jus, a stock, a vinaigrette, a mayonnaise, etc
MUST BE ABLE TO FOLLOW RECIPES
Ability to work at a fast pace with accuracy and efficiency.
Multi-tasking is a must.
High level understanding of cooking temperatures (Rotisserie Protein)
Keeps space clean and organized as directed
Set up line and work area efficiently
Knowledge of food preparation and ingredients
Efficient knife skills
Fast learner
Works well with others
Finds flow in repetitive actions
Food Handlers certified
Must be proficient English speaking
Must have weekend availability.

If you would like to apply, please send an email with the subject line as FULL NAME for line cook position. Please include your resume and a SHORT reason why you could be a good fit, and the time it takes you to commute to Risbo restaurant 701 Flatbush Ave. We prefer to hire local.

APPLICATIONS MUST INCLUDE A RESUME AND HOME ADDRESS (STREET AND CROSS STREET). APPLICATIONS WITHOUT THIS WILL NOT BE CONSIDERED. Compensation Details

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Dining Discounts

Required Skills

Knowledge of Making Soups, Stews, Jus, Stocks, Vinaigrettes, Mayonnaise, Etc.

Ability to Follow Recipes

Work at a Fast Pace With Accuracy and Efficiency

multi tasking

High Level Understanding of Cooking Temperatures

Keeping Work Space Clean and Organized

Setting Up Line and Work Area Efficiently

Knowledge of Food Preparation and Ingredients

Efficient Knife Skills

Fast Learner

works well with others

Finds Flow in Repetitive Actions

Food Handlers Certified

Read more

Gallery Front Entrance Bar Food Food Backyard Line