Busser

1 year

Position: Busser Location: New York Flat Iron

We are seeking a dedicated and detail-oriented Busser to join our fine casual dining team. As an essential part of the front-of-house, the Busser supports seamless service and contributes to creating a clean, organized, and welcoming environment for our guests.

Position Summary The Busser plays a key role in maintaining the pace and flow of service. This position requires attention to detail, efficiency, and a strong sense of teamworkall while upholding the high standards of hospitality expected in a fine casual setting.

Key Responsibilities

• Clear, clean, and reset tables swiftly and with care

• Maintain cleanliness and organization throughout the dining room and service areas

• Support servers and runners by replenishing water, clearing used items, and delivering necessary items to tables

• Ensure service stations are fully stocked and organized at all times

• Assist with dining room setup and breakdown before and after service

• Communicate clearly with the FOH team to help ensure smooth service flow

• Adhere to sanitation and safety guidelines at all times

• Respond to guest needs with professionalism and warmth

Qualifications

• Prior experience in a restaurant environment preferred, especially in a high-volume or fine casual setting

• Strong work ethic and a positive, team-first attitude

• Ability to stay focused and efficient in a fast-paced environment

• Excellent communication and organizational skills

• Must be able to lift, bend, and remain on your feet for extended periods

• Flexible schedule with availability on evenings, weekends, and holidays

We offer a professional and supportive work environment where individuals passionate about hospitality can grow their skills and contribute to a dynamic team.

We look forward to the opportunity to work and grow together.

Compensation: Hourly ($11.65) plus tips

Ability to Work In a High Pressure Environment

Adaptability to Changing Situations

Customer Service Orientation

Time Management Skills

Collaboration With Team Members

Problem Solving Skills

Attention to Cleanliness and Hygiene

Ability to follow instructions

Physical Stamina

Flexibility in scheduling

Ability to Multitask

Interpersonal Skills

Commitment to Quality Service

Willingness to learn and grow

Positive Interaction With Guests

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