at MaineHealth in Brunswick, Maine, United States
Job DescriptionDescription Mid Coast Hospital
Service/Maintenance Support
Req #: 40996
This is a per diem - as needed, evening shift, position.
The Food Services Team Member II role is responsible for performing a variety of patient/customer food service functions in one or more of the following areas: cafeteria, patient tray side, nourishments, and catering.
Required Minimum Knowledge, Skills, and Abilities (KSAs)
Education: High school diploma or GED preferred.
License/Certifications: Food safety certification required within six months of hire.
Experience: Prior food experience required. Experience in a healthcare/institutional setting preferred. Demonstrates competency in all essential functions of a Food Services Team Member I role.
Additional Skills/Requirements Required: N/A
Additional Skills/Requirements Preferred: N/A
Additional Information
With a career at any of the MaineHealth locations across Maine and New Hampshire, you'll be working with health care professionals that truly value the people around them - both within the walls of the organization and the communities that surround it.
We offer benefits that support an individual's needs for today and flexibility to plan for tomorrow - programs such as paid parental leave, a flexible work policy, student loan assistance, training and education, along with well-being resources for you and your family.
MaineHealth remains focused on investing in our care team and developing an inclusive environment where you can thrive and feel supported to realize your full potential. If you're looking to build a career in a place where people help one another deliver best-in-class care, apply today.
If you have questions about this role, please contact ...
MaineHealth values diversity and is an Equal Opportunity/Affirmative Action employer. Federal and state laws prohibit discrimination in employment because of race, color, national origin, religion, age, sex, sexual orientation, disability or veteran status.