Verns is a high-volume, ingredient-driven Italian restaurant known for exceptional service, warm hospitality, and bold, seasonal flavors. We are passionate about creating memorable dining experiences through thoughtful food and a strong, collaborative kitchen culture.
Position Overview
The Chef de Cuisine (CDC) will oversee the daily culinary operations of Verns, working closely with the Executive Chef to uphold and elevate our standards. This hands-on leadership role requires a strong presence on the line, ownership of daily service execution, and the ability to inspire and manage a dynamic team. The CDC will lead by example, ensure consistency in food quality and preparation, and drive creativity through daily specials and seasonal menu development.
What you will do
Oversee daily kitchen operations, including prep, service, and closing procedures
Lead and support the kitchen team during service, working a station as needed
Collaborate with the Executive Chef on menu development and execution of daily specials
Maintain food quality, consistency, presentation, and portion control
Create and manage SOPs and training standards
Uphold all health, safety, and sanitation standards
Train, mentor, and manage kitchen staff, fostering a positive and professional culture
Ensure proper inventory management, ordering, and cost control
Manage scheduling, labor tracking, and team accountability
Act as the lead resource for culinary staff
What we need from you
3+ years experience in a senior kitchen leadership role (Sous Chef or higher) in a high-volume, full-service restaurant
Strong line cooking skills and the ability to lead by example
Passion for Food and seasonal, ingredient-focused cooking
Excellent communication, leadership, and organizational skills
Proven ability to manage and motivate teams under pressure
Solid understanding of kitchen financials including food cost and labor management
Flexible schedule including nights, weekends, and holidays
What You will get from us
Competitive salary
Access to Health Benefits
401K options
Paid time off
Dining discounts
Opportunities for advancement and ongoing development
A supportive and passionate team environment
Position Overview
The Chef de Cuisine (CDC) will oversee the daily culinary operations of Verns, working closely with the Executive Chef to uphold and elevate our standards. This hands-on leadership role requires a strong presence on the line, ownership of daily service execution, and the ability to inspire and manage a dynamic team. The CDC will lead by example, ensure consistency in food quality and preparation, and drive creativity through daily specials and seasonal menu development.
What you will do
Oversee daily kitchen operations, including prep, service, and closing procedures
Lead and support the kitchen team during service, working a station as needed
Collaborate with the Executive Chef on menu development and execution of daily specials
Maintain food quality, consistency, presentation, and portion control
Create and manage SOPs and training standards
Uphold all health, safety, and sanitation standards
Train, mentor, and manage kitchen staff, fostering a positive and professional culture
Ensure proper inventory management, ordering, and cost control
Manage scheduling, labor tracking, and team accountability
Act as the lead resource for culinary staff
What we need from you
3+ years experience in a senior kitchen leadership role (Sous Chef or higher) in a high-volume, full-service restaurant
Strong line cooking skills and the ability to lead by example
Passion for Food and seasonal, ingredient-focused cooking
Excellent communication, leadership, and organizational skills
Proven ability to manage and motivate teams under pressure
Solid understanding of kitchen financials including food cost and labor management
Flexible schedule including nights, weekends, and holidays
What You will get from us
Competitive salary
Access to Health Benefits
401K options
Paid time off
Dining discounts
Opportunities for advancement and ongoing development
A supportive and passionate team environment
Job ID: 485336886
Originally Posted on: 7/16/2025
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