Cook I - Double Down Bistro

Why Bally's?

Bally’s Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally’s Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business.

With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally’s also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas.

The Role:

As a Cook I, you will be assisting in the preparation of meals by chopping vegetables, grilling, making salads, and putting together meals and entrees.

Responsibilities:

• Prepare and cook all items according to company standards for recipes and procedures, including seasoning, finish and garnishment, washing, chopping, and cutting raw foods
• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, or entrees
• Assist in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation
• Assist in ensuring that all foods are covered, labeled, initialed, and stored properly
  Practicing safe food handling techniques
• Maintaining cleanliness of workstation and kitchen overall
• Handle customer inquiries and resolve any issues in a friendly and professional manner.
• Assist in operating the cash register, process payments, and provide accurate change to customers.
• Maintains strict confidentiality in all departmental and company matters.

Qualifications:

• Previous food handling experience preferred, but not required
• Excellent verbal and written communication skills with the ability to understand verbal and written directions/guides in English
• Strong customer service skills with a friendly and approachable demeanor.
• Ability to multitask and work efficiently in a fast-paced environment.
• Basic math skills and the ability to handle transactions accurately.
• Ability to work flexible schedules, to include nights, weekends and holidays

What’s in it for you:

• Competitive Salary with annual performance reviews
• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Access Perks and Childcare discounts

Target Salary Range: ($18.00)

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Let Bally’s Bet on You – We can’t wait to meet you!