Cook (Multiple Positions)

Classification TitleTemporary Hourly

Employment CategoryTemporary

Is this an Hourly position?Yes

Work Hours/Week10-40

Overtime Eligible?Yes

Position LocationFort Collins, CO 80523

Does this position qualify for hybrid or remote work?No

Description of Work Unit

Serve Colorado State University Dining Services with loyalty, competence and professionalism and to expect the same from others; to maintain within our Institution the highest standards of service, quality products and food safety and to promote the same standards within the community by personal practice and example. Residential Dining Services sole purpose is to provide Colorado State University students, faculty/staff and the community with a quality food service program.

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Position Summary

This position is a 9-month temporary assignment. To act as a general foodservice worker and perform a variety of supportive foodservice work including, but not limited to: cashier handling, hosting, meeting and greeting guests, confirming reservations, packing meals and preparing to-go orders, tasting food, preparing and cooking both hot and cold food, cleaning tasks, etc. Must learn the rules and regulations of dining services and orient themselves with the facility in order to be able to organize and prioritize work assignments within established operating procedures and guidelines. Must be able to work in varying work conditions and be on your feet for extended periods of time, and wear a mask for the duration of your shifts.

Employment is offered on a semester by semester basis. Benefits include a flexible schedule, a free meal during your shifts, and several professional growth and learning opportunities.

What Youll Gain as a Culinary Student Aide:

+ Experience with food service operations including line service, food prep, cleaning, and sanitation

+ Exposure to large-scale kitchen procedures, including recipe execution, batch cooking, and inventory support

+ A foundation in food safety, HACCP procedures, and safe kitchen practices

+ Customer service experience in a fast-paced, team-centered environment

+ Growth in leadership and communication through hands-on collaboration with peers and supervisors

+ Professional development skills such as time management, adaptability, and working toward shared goals

What Youll Do:

As aCulinary Student Aide, your responsibilities may include:

+ Assist in the daily operations of the dining center, helping to monitor team compliance and ensuring service runs smoothly

+ Work closely with classified staff and student supervisors to meet prep and service schedules

+ Execute a variety of cooking methods: chopping, measuring, roasting, frying, grilling, steaming, etc.

+ Assist with food production from daily menus using standardized recipes and techniques

+ Follow portioning and storage practices for prepared food

+ Record and monitor temperature checks ( HACCP compliance)

+ Clean and sanitize workstations, kitchen equipment, and service areas

+ Rotate through the dish room and waste disposal duties as assigned

+ Practice proper hygiene and safety procedures at all times

Uniform Requirements:

Green CSU Dining Services t-shirt will be issued by the employer to be worn on every shift.

Aprons and nametags are to be worn.

Solid color pants are to be worn at all working times.

Long hair must be pulled back away from the face and off the shoulders by an approved hair restraint (hairnet, employer-issued baseball hats).

If the employee wishes to keep a beard, a hairnet must be worn at all times.

It is the responsibility of the employee to keep the uniform in a clean, acceptable appearance.

Position Minimum Qualifications

Six months of general food service experience

Preferred Qualifications

N/A

Posting Details

Working TitleCook (Multiple Positions)

Posting Number202500479T

DepartmentResidential Dining

Salary Range16

Employee Benefits

Colorado State University is not just a workplace; its a thriving community thats transforming lives and improving the human condition through world-class teaching, research, and service. With a robust benefits package, collaborative atmosphere, and focus on work-life balance, CSU is where you can thrive, grow, and make a lasting impact.

+ Review our detailed benefits information here. (

+ Explore the additional perks of working at CSU here.

+ For the total value of CSU benefits in addition to wages, use our compensation calculator ( .

+ Lastly, click here for more information about why Fort Collins is consistently ranked in the top cities to live in ( !

Close Date08/03/2025

Special Instructions to Applicants

References will not be contacted without prior notification to applicant.

Background Check Policy Statement

Colorado State University strives to provide a safe study, work, and living environment for its faculty, staff, volunteers and students. To support this environment and comply with applicable laws and regulations, CSU conducts background checks. The type of background check conducted varies by position and can include, but is not limited to, criminal history, sex offender registry, motor vehicle history, financial history, and/or education verification. Background checks will also be conducted when required by law or contract and when, in the discretion of the University, it is reasonable and prudent to do so.

EEO

Colorado State University ( CSU ) provides equal employment opportunities to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Essential Job Duties

Job Duty CategoryFood Production & Service

Duty/Responsibility

1. Serve foods according to established standards and portions.

2. Assure foods that are served always meet the highest standards of quality and appearance.

3. Occasionally prepare foods using skills that include, but are not limited to, baking, roasting, sauteing, frying, grilling, broiling, steaming, chopping, measuring, and mixing.

4. Understand and safely use power operated foodservice production and cleaning equipment.

5. Meet defined food production standards guided by standardized recipes and menus.

6. Provide input on food production volume and inventory levels to assure services are not disrupted by outages.

7. Record and verify necessary food production and service temperatures to assure the highest standards of food safety are met continuously.

8. Monitor and restock food and supplies to prevent disruptions in service.

9. Conduct inventory.

10. Conduct opening and closing procedures in a defined work area.

11. Indirectly supervise Temporary Hourly Employees and Student Employee within a defined work area to assure staff are meeting defined standards of food production, quality, and safety.

Percentage Of Time60

Job Duty CategoryFood Service Worker

Duty/Responsibility

1. Learn and ensure self-compliance with all food safety & sanitation guidelines, to include health safety protocols for food safety workers as described by the University.

2. Ensure high-quality customer service.

3. Must be able to comprehend written instructions for equipment operation, chemical supplies, safety instruction, policies and guidelines.

4. Meet daily scheduling requirements and accomplish all tasks in a timely fashion.

5. Attend all required trainings and meetings.

6. Learn and follow all guidelines contained in the employee handbook.

7. Understand and follow Colorado State University policies, including the Principles of Community.

Percentage Of Time40

References

Minimum References Required

Maximum References Required

Documents Needed To Apply

Required Documents

+ Resume

Optional Documents