Host/Busser/Runner

1 year

LOCATION: Goose Island Pub at the Salt Shed

ADDRESS: 1221 W. Blackhawk St. Chicago, IL 60642

COMPANY: Since 1988, Goose Island Beer Co., Chicago's original craft brewery, has been shaping the craft beer scene here in Chicago and beyond. We have opened our new brewpub location next to the Salt Shed an exciting waterfront dining and entertainment destination! The Goose Island Pub at the Salt Shed will offer a unique beer and culinary experience with a skyline-backed riverfront patio, alongside Chicago's best new music venue, which hosts 200+ concerts and events each year. We pride ourselves on delivering exceptional service and high-quality dishes and are seeking talented new members to contribute to the success of our new location. This is an exciting new opportunity to play a pivotal role in the culinary operations of our establishment.

Goose Island is in search of part-time energetic, friendly and guest focused Host/Food Runner/Bussers to join our team. This position is part-time.

Employment Benefits:

• 4 cases of employee beer per month.
• Discounts on merchandise and meals and at our other properties.
• Positive work environment with a passionate, dedicated team.

Qualifications:

• Minimum 1 year experience in a full service restaurant preferred
• Flexible availability (must be available on weekends)
• Excellent interpersonal skills
• Possess current Food Service Sanitation certification
• Full service dining room experience
• Craft beer enthusiasts preferred
• Comfortable in a fast-paced environment

As a leading brewer, we are committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.

Compensation: Hourly ($13.80) plus tips

Benefits & Perks: 401k, Dining Discounts

Standing for Long Periods of Time

Customer Service Orientation

Teamwork

Adaptability

Flexible availability

Attention to Detail

Communication Skills

Experience in Full Service Restaurant

Problem Solving Skills

Time Management

Multitasking Ability

Passion for food and beverage

Ability to Work Under Pressure

Positive Attitude

Cultural Awareness

Collaboration

Creativity

Work Ethic

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