Server Assistant

2 years

Boka Restaurant Group was founded by Rob Katz and Kevin Boehm in 2003 and has become one of the premier chef-driven restaurant groups in the country. Anchored by partnerships with some of America's greatest chefs--Stephanie Izard, Giuseppe Tentori, Chris Pandel, Lee Wolen, and Gene Kato--BRG has over 22 entities (and more forthcoming!) each of them crafted individually and conceptually unique.

Over the past 20 years, Boka Restaurant has become one of Chicago's most beloved restaurants. Chef Lee Wolen's seasonal American food is framed by Simeone Deary's timeless design located in the heart of Lincoln Park. Boka originally opened in 2003 and was the first Boka Restaurant Group property for owners Kevin Boehm and Rob Katz . The restaurant became the foundation for the company: An alchemy of great design, warm hospitality, and amazing Chefs. The restaurant's rich history includes 13 consecutive Michelin Stars.

This is an ideal position for someone who is dedicated to the art of hospitality and is seeking to become a member of a hard-working team!

Ideal candidates will have at least two years' experience in a professional, fine-dining atmosphere. You should be dedicated to the craft of hospitality with a strong desire to learn about food and wine.

Boka Restaurant Group offers; competitive wages, dining discounts at all BRG locations, Health & Voluntary benefits package available after 90 days, city-wide perks, and immense growth potential!

If you feel you meet the above requirements, are a team player, experienced, passionate, and dedicated to food and hospitality, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team.

Learn more about Boka Restaurant at

Compensation: Hourly ($12.62) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts

Experience in a Professional, Fine Dining Atmosphere

Dedication to the Art of Hospitality

Strong Communication Skills

Teamwork

Dedication to the Craft of Hospitality

Customer Service Orientation

Fine Dining Experience

Ability to Work Collaboratively

Dedication to Craft

Adaptability to Changing Situations

Team Player

Knowledge of Fine Dining Standards

Food and Wine Knowledge

Willingness to learn and grow

Passionate about food and hospitality

Time Management Skills

Communication Skills

Problem Solving Skills

Customer Service

Creativity in Food Presentation

Passion for hospitality

Culinary Knowledge

Ability to work in a fast paced environment

Understanding of Restaurant Operations

Attention to Detail

Ability to Handle Feedback

Commitment to Quality Service

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