Cafeteria Team Member

This position is about 30 hours/week, Monday through Friday.

Principal Roles and Responsibilities:

Front of the house production & preparation of fruit cups, veggies/dip, condiments, protein packs, salads and sandwiches

Assist in Back of the House cold and hot production

Order, receive, organize, date, rotate and store food and dry goods, adhering to all Health Department guidelines and rules

Organize and display menu items for sale

Operate point of sale and serving students during lunch time and adhering to all policies, rules and POS procedures and replenish food on serving line

Clean up of lunch items, count and record items. Package, date and store left over items

Clean counters and complete end of the day procedures. Wash pots and pans when needed and mop and sweep

Continuous cleaning of front of house equipment (sandwich board, reach in, heating lamps, drink barrels, outside of ice machine, shelving, drawers, POS set up)

Perform related kitchen duties as assigned

Experience:

General food preparation preferred

Commercial kitchen experience desired

Skill Requirements:

Wash, heat, cut, and assemble foods and ingredients

Follow Health Department Food and Safety rules and requirements (training provided)

Perform work efficiently during rush conditions

Follow oral and written instructions

Do simple arithmetic and count

Work cooperatively with others

Lift, carry, push, and pull objects weighing up to 50 pounds