Required Years of Experience
JEM, or Just Enjoy the Moment, is a family owned and operated restaurant. We believe in our team and our team members' success and we understand the importance of a healthy and mindful working environment. We're looking for the right team members who possess not only food and beverage knowledge, but share in our values of service, professionalism and positive attitudes.
We are currently interviewing for a Sous Chef position. This person will be working side by side with the Chef/Owner to deliver some of the best food in the area.
The space features an open kitchen, which puts our kitchen team in the heart of the dining experience. Every employee gets tipped out, including the kitchen. When we are busy, we all do well. We pride ourselves with competitive pay, paid time off, additional incentive programs and awards. We are creating a restaurant that rewards hard working individuals with good pay and a work/life balance. Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where professionalism, respect, and dignity is prioritized.
Must have 1+ years minimum full-service restaurant experience.
Must have availability to work evening shifts including weekends and holidays.
Must be able to frequently carry up to 20 lbs. and more.
Must be positive, collaborative and committed to healthy communication and quality work
Will need a valid Food Handler Certification for this role. Compensation Details
3 years
Job DetailsJEM, or Just Enjoy the Moment, is a family owned and operated restaurant. We believe in our team and our team members' success and we understand the importance of a healthy and mindful working environment. We're looking for the right team members who possess not only food and beverage knowledge, but share in our values of service, professionalism and positive attitudes.
We are currently interviewing for a Sous Chef position. This person will be working side by side with the Chef/Owner to deliver some of the best food in the area.
The space features an open kitchen, which puts our kitchen team in the heart of the dining experience. Every employee gets tipped out, including the kitchen. When we are busy, we all do well. We pride ourselves with competitive pay, paid time off, additional incentive programs and awards. We are creating a restaurant that rewards hard working individuals with good pay and a work/life balance. Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where professionalism, respect, and dignity is prioritized.
Must have 1+ years minimum full-service restaurant experience.
Must have availability to work evening shifts including weekends and holidays.
Must be able to frequently carry up to 20 lbs. and more.
Must be positive, collaborative and committed to healthy communication and quality work
Will need a valid Food Handler Certification for this role. Compensation Details
Compensation: Salary (Based on Experience) plus tips
Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts
Required SkillsTeamwork
Adaptability
Time Management
Attention to Detail
Problem Solving
Customer Service Orientation
Work Ethic
Stress Management
Interpersonal Skills
Creativity
Organizational Skills
Conflict Resolution
Culinary Skills
Health and safety awareness
Inclusivity
Read more
Job ID: 485647996
Originally Posted on: 7/17/2025
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