Host

1 year

The James Beard Award winning bar in Williamsburg, Maison Premiere, is currently hiring experienced and charismatic Host/Hostess to join our expanding team.

We are looking for candidates with a genuine appreciation for the hospitality business, a professional work ethic.

Host position must have polished appearance and a poised and welcoming demeanor are essential.
Candidates must have a sincere desire to make guests feel at home and a non-stop drive to deliver outstanding service. Fine dining experience is preferred with great communication skills is required.

A keen interest in craft cocktails, absinthe, wine, oysters, and seafood, plus an eagerness to learn more are important. We are looking for candidates that will passionately embody our brand, vision, and high level of hospitality, and act as ambassadors to our food and beverage programs.

The work is fast paced and offers a great opportunity to expand your knowledge of seafood and cocktails.
We are committed to unique, respectfully sourced and harvested products, and are technique driven. We are seeking individuals who are committed to excellence and working at the highest levels! Be expected to work weekends and holidays.

We are interested in hiring candidates with open availability, including weekends and holidays, for both brunch and dinner shifts.
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Thank you for your interest on joining our team!

Compensation: Hourly ($20.00 - $22.00) plus tips

Benefits & Perks: 401k, Dining Discounts

Polished Appearance

Customer Service Orientation

Welcoming Demeanor

Attention to Detail

Professionalism

Ability to work in a fast paced environment

Professional work ethic

Passion for the Hospitality Industry

Teamwork

Outstanding Service

Adaptability

Cultural Awareness Regarding Food and Beverage

Fine Dining Experience

Ability to Represent a Brand

Positive Attitude

Willingness to learn and grow

Communication Skills

Passion for food and beverage

Craft Cocktails

Ability to Multitask

Absinthe

Strong interpersonal skills

Interest in Craft Cocktails

Cultural Awareness of Food and Beverage Trends

Brand Embodiment

Ability to Handle Pressure

Wine

Time Management Skills

Interest in Absinthe

Problem Solving Skills

Interest in Craft Cocktails, Absinthe, Wine, Oysters, and Seafood

Sales Skills Related to Food and Beverage

Menu Knowledge

Commitment to Continuous Learning

Interest in Wine

Fast Paced Work

Oysters

Interest in Oysters

Eagerness to Learn

Interest in Seafood

Seafood

Passion for the Brand

Brand Representation

Brand Ambassadorship

knowledge of seafood

Knowledge Expansion

Knowledge of Cocktails

Commitment to Excellence

Seafood Knowledge

Cocktail Knowledge

Technique Driven

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