Server

2 years

Join Our Team Servers Wanted at Bandol Location: 100 W Monroe St, Chicago, IL

Bandol, a French coastal-inspired brasserie and raw bar, is looking for enthusiastic and experienced Servers to join our team. Located in the heart of downtown Chicago, Bandol blends Mediterranean and French classics with modern seafood and an elevated raw bar experience all served in a chic, casual setting. With a full patio on Clark Street and a stunning indoor bar, we serve breakfast, lunch, happy hour, dinner, and weekend brunch daily.

Why Join Bandol? As part of the fast-growing Roanoke Hospitality Group, we offer more than just a job we offer a dynamic and supportive environment that fosters growth, creativity, and community.

What We Offer:

• Competitive wages

• Medical insurance (full-time)

• Paid vacation & sick days

• Employee meals and discounts

• Opportunities for advancement

• A positive, energetic team atmosphere

What Were Looking For:

• Minimum 2 years experience serving in a high-volume, full-service restaurant

• Strong focus on guest experience and hospitality

• Solid wine, cocktail, and spirits knowledge is a plus

• Must be a team player with great communication skills

Physical Requirements:

• Able to stand and walk for extended periods (510 hours)

• Lift and carry up to 30 lbs.

• Comfortable working in a fast-paced indoor/outdoor environment

• Must be able to safely and efficiently serve food and beverages in a busy space

If you thrive in a vibrant hospitality setting and love working with a talented, passionate team, we want to hear from you.

Apply today and learn more at: www.bandolrestaurant.com Equal Opportunity Employer

Compensation: Hourly ($12.62) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Customer Service

Ability to Work Under Pressure

Excellent Customer Service Skills

Attention to Detail

Ability to Stand and Walk for Long Periods of Time

Customer Service Orientation

Experience in High Volume, Full Service Restaurant

Adaptability

Food and Wine Pairing

Time Management

Ability to Transport Food and Beverage Items

Collaboration

Transport Food and Beverages to Guest Tables

Problem Solving

Multitasking

Positive Attitude

Complete Guest Satisfaction

Wine and Beverage Knowledge

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