Food Runner

  • Sqirl
  • Los Angeles, California
  • Full Time
Required Years of Experience

2 years

Job Details

SQIRL: Hiring Front of House Member

This is a hybrid Front of House role as you may be a runner/server one day followed by a cashier the next. You need to be a people person, enjoy being part of a team, and appreciate quality food and food service - what hospitality means. You will also need to enjoy moving around the restaurant! Do you care about providing warm hospitality and being a part of the food and beverage community?

Additionally, if you have barista experience that is an extra plus with extra starting wage potential.

The FOH member will be responsible for maintaining a pleasant atmosphere for guests in the restaurant. The ideal candidate will be passionate about hospitality and have a high level of service skills and interpersonal skills.

Job Overview

  • Oversee table maintenance
  • Communicate about wine - producer, place, varietal, method with nuance and care.
  • Continually grow knowledge of coffee, wine, food items and customers
  • Take/serve orders and answer all guest inquiries
  • Deliver drinks & food to tables
  • Collaborate with other Sqirl servers, Management and Culinary colleagues
  • Handle complaints or challenges with a positive attitude
  • Maintain the quality and consistency of the guest experience

Requirements

  • 2 years experience in a lifestyle hospitality environment preferred
  • Extensive Wine knowledge
  • Service-oriented and passion for hospitality
  • Register/Cash handling experience
  • Excellent communication and people skills
  • Proactive attitude with strong organizational skills
  • Flexible schedule - Willing and able to work shift duties that may include evenings, weekends and holidays

Please send us your resume with a brief paragraph telling us about your experience and why you want to work at Sqirl.

Resumes may also be dropped off in person Monday through Friday BEFORE 9am and AFTER 3pm.

NO PHONE CALLS.

Pay Frequency:

  • Bi weekly or Twice monthly

Work Remotely

  • No

Job Type: Part-time/Full-time

Compensation Details

Compensation: Hourly ($18.00 - $18.50) plus tips

Estimated Weekly Tips: $375

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Wellness Program

Required Skills

Excellent Communication Skills

People Skills

Strong Organizational Skills

Customer Service Orientation

Adaptability

Teamwork

Problem Solving Skills

Attention to Detail

extensive wine knowledge

Problem Solving

Ability to Handle Complaints Effectively

Quality Food and Food Service Knowledge

Knowledge of Food and Beverage Pairings

Willingness to Learn

Service Oriented

Time Management Skills

Ability to handle complaints

Ability to Multitask

Passion for hospitality

Positive Attitude

Hospitality Passion

Ability to Engage With Guests

Ability to work in a fast paced environment

Register/Cash Handling Experience

Time Management

Service Skills

Ability to Learn Quickly

Proactive Attitude

Multitasking

Team Player

Culinary Knowledge

Table Maintenance

Passion for Quality Food

Interpersonal Skills

Ability to Communicate Effectively With Guests

Wine Knowledge

Coffee Knowledge

Food Knowledge

Customer Service

Order Taking/ Serving

Conflict Resolution

Communication Skills

Organizational Skills

Cash Handling

Read more

Gallery
Job ID: 485648122
Originally Posted on: 7/17/2025

Want to find more Hospitality Service opportunities?

Check out the 243,378 verified Hospitality Service jobs on iHireHospitalityServices