Front of House Staff

2 years

Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and seaACQUA and BISTECCAcelebrating the bounty of the mid-Atlantic and the warmth of the grill. From simply grilled local Chesapeake tile Fish to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern touches.

We are hiring ALL FRONT OF HOUSE POSITIONS for our upcoming Grand Opening!

If you have experience as a:

• Server
• Bartender
• Barback
• Food Runner
• Busser/Server Assistant
• Host/Hostess
• Dining Room Captain
• Sommelier
• Restaurant Manager

WE WANT TO TALK TO YOU!!!

Our ideal candidate is:
A hospitality minded professional who delights in exceeding guests expectations
and creating memorable moments. You will be an integral part of our service
team with a natural inclination towards organization and eloquence. With your
laser sharp attention to detail, you will strive to improve yourself and your peers
every day.

What you bring to the table:

• 2-4 years experience in a fine dining or casual fine dining atmosphere
• Exceptional communication skills
• Strong food and wine knowledge
• Intellectual curiosity
• Ability to work clean, organized, and as part of a team
• Excellent basic math skills and ability to operate a POS and Microsoft based computer system
• At least 18 years of age
• Must be able to stand and walk for an extended period of time

What we offer:

• Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
• Delicious daily family meal
• Up to 50% meal discount at Mina Group restaurants
• Flexible schedules
• Fun, dynamic, and innovative atmosphere
• Career advancement opportunities and progressive development plans

Compensation: Hourly ($12.00 - $18.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Customer Service Orientation

Attention to Detail

Team Collaboration

Time Management

Adaptability

Problem Solving Skills

Organizational Skills

Work Ethic

Interpersonal Skills

Creativity in Food Presentation

Ability to Handle High Pressure Situations

Culinary Knowledge

Professionalism

Willingness to Learn

Positive Attitude

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