Temporary Dish Crew Steward, Morris Inn

University of Notre Dame
Notre Dame, Indiana
Temp/Seasonal

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Temporary | Dish Crew Steward, Morris Inn

Hotel Retail Outlets, VP-UOES-Hospitality & Dining

Notre Dame, IN, United States
Temporary

Temporary | Dish Crew Steward, Morris Inn

Hotel Retail Outlets, VP-UOES-Hospitality & Dining

Apply Now

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a Temporary Dish Crew Steward within The Morris Inn within our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

The Morris Inn is a AAA Four Diamond Hotel and sits at the heart of Notre Dame's storied campus. It continues to be the "living room" of the University of Notre Dame where guests will find the perfect atmosphere in which to enjoy a business lunch, family gathering, special occasion or a casual meal.

Dish Crew Steward

This entry-level position is perfect for individuals starting their journey in a professional kitchen environment. As a Dish Steward Crew Member, you'll develop foundational skills in kitchen sanitation, organization, and support, ensuring the smooth flow of operations. This position is intentionally structured with growth in mind. Individuals who demonstrate reliability, initiative, and strong communication skills will be well-positioned to take on increased responsibilities and potential leadership roles as the department evolves. Future opportunities may include deeper involvement in event logistics, equipment management, and front-of-house and back-of-house collaboration - skills essential for delivering elevated service standards and ensuring a seamless guest experience.

Key Responsibilities:

Operate and maintain the Champion Industries Model EUCCW8 dishwasher, ensuring proper washing, rinsing, and sanitizing procedures.
Keep the dish area clean and organized throughout your shift, adhering strictly to all cleaning and sanitation guidelines for food safety and health code compliance.
Pot & Pan Sink: Manually scrub and sanitize pots, pans, and kitchen tools.
Dirty Table & Loader: Scrape, sort, and efficiently load dirty dishes into the machine.
Clean Catch Side: Unload, inspect, and organize clean dishes for proper storage.
Clean Dish Restocking: Transport and restock clean dishes, glassware, and utensils to designated areas.
Utility Support (5th Man): Assist as needed, including emptying trash, cleaning tilts and kettles, spot sweeping/mopping, and restocking/sorting silverware.

Secondary Responsibilities:

Assisting culinary staff with light prep, plating, and food distribution for both plated and buffet-style service
Pulling and organizing equipment for events (e.g., chafers, platters, plates, etc.)
Sorting and staging serviceware for FOH event teams
Transporting hot/cold boxes to and from event spaces
Returning equipment to the dish room and ensuring it is cleaned and stored in its proper location

The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you'll feel welcomed, supported, and truly valued as part of our beloved community.

Qualifications

Ability to thrive in a fast-paced, team-oriented kitchen environment.
Strong attention to detail with an unwavering commitment to cleanliness and organization.
Physical capability to lift up to 50 lbs, stand for extended periods, and perform tasks such as bending to clean floor drains and climbing equipment/ladders.
Highly dependable with a positive attitude and a proactive willingness to assist the team as needed.

Additional Information

Pay Rate: $17.50/hr

Position Closing Date: 7/29/2025

At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

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