Cook 2 Experienced Line Cook**
**Location:** Choctaw Casino & Resort Durant
**Department:** Culinary
**What youll do at Choctaw Casino & Resort**
+ Cook a variety of fresh meals using techniques such as char-broiling, sauteing, deep frying, roasting, griddling, and more.
+ Follow standardized recipes to prepare flavorful and visually appealing dishes.
+ Prep ingredients by washing, chopping, slicing, and peeling fruits and vegetables.
+ Monitor the quality of all food being served and ensure consistent taste and presentation.
+ Taste food before serving and apply appropriate garnishes.
+ Follow portion guidelines to reduce food waste and maintain efficiency.
+ Practice safe food handling, storage, and temperature control.
+ Maintain a clean, sanitary, and organized kitchen space throughout your shift.
+ Assist with setup, service, and cleanup of food stations.
+ Rotate stock and properly label food to ensure timely use before expiration.
+ Complete other culinary tasks as assigned by leadership.
**Youll bring the heat if you have:**
+ The ability to read and follow recipes accurately
+ **Food Safety** and **ServSafe Certifications**
+ At least **2 years of experience** as a broiler/saute cook in a high-volume, upscale kitchen
+ Proficiency in various cooking methods from griddling to poaching
+ A commitment to culinary excellence and delivering a great guest experience
**Add a little extra flavor with:**
+ Experience in casino, resort, or fast-paced restaurant environments
+ A strong sense of timing, multitasking, and attention to detail
Job Identification: 17255
Job Category: Food and Beverage
Posting Date: 07/10/2025, 6:12 PM
Job Schedule: Full time
Job Shift: Evening Shift
On-Site/Remote: On-Site
**Location:** Choctaw Casino & Resort Durant
**Department:** Culinary
**What youll do at Choctaw Casino & Resort**
+ Cook a variety of fresh meals using techniques such as char-broiling, sauteing, deep frying, roasting, griddling, and more.
+ Follow standardized recipes to prepare flavorful and visually appealing dishes.
+ Prep ingredients by washing, chopping, slicing, and peeling fruits and vegetables.
+ Monitor the quality of all food being served and ensure consistent taste and presentation.
+ Taste food before serving and apply appropriate garnishes.
+ Follow portion guidelines to reduce food waste and maintain efficiency.
+ Practice safe food handling, storage, and temperature control.
+ Maintain a clean, sanitary, and organized kitchen space throughout your shift.
+ Assist with setup, service, and cleanup of food stations.
+ Rotate stock and properly label food to ensure timely use before expiration.
+ Complete other culinary tasks as assigned by leadership.
**Youll bring the heat if you have:**
+ The ability to read and follow recipes accurately
+ **Food Safety** and **ServSafe Certifications**
+ At least **2 years of experience** as a broiler/saute cook in a high-volume, upscale kitchen
+ Proficiency in various cooking methods from griddling to poaching
+ A commitment to culinary excellence and delivering a great guest experience
**Add a little extra flavor with:**
+ Experience in casino, resort, or fast-paced restaurant environments
+ A strong sense of timing, multitasking, and attention to detail
Job Identification: 17255
Job Category: Food and Beverage
Posting Date: 07/10/2025, 6:12 PM
Job Schedule: Full time
Job Shift: Evening Shift
On-Site/Remote: On-Site
Job ID: 485709765
Originally Posted on: 7/17/2025
Want to find more Hospitality Service opportunities?
Check out the 242,752 verified Hospitality Service jobs on iHireHospitalityServices
Similar Jobs
Sign Up for Job Alerts
