Cafeteria Worker

$0.00

Salary Not Available

Position range in Shelby County $9.32 - $13.05 Per hour

Cafeteria Worker

CENTER ISD

Occupation: Cooks, Institution and Cafeteria

Location: Center, TX - 75935

Positions available: 1

Job #: 16877985

Source: WorkInTexas

Posted: 6/12/2025

Updated: 7/14/2025

Expires: 8/14/2025

Web Site: WorkInTexas

Onsite / Remote: Work onsite all of the time

Job Type: Regular, Full Time (30 Hours or More), Permanent Employment, Day Shift

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Job Requirements and Properties

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Work Onsite

Full Time

Language

English, Well

Schedule

Full Time

Job Type

Regular

Duration

Permanent Employment

Shift

Day Shift

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Cafeteria WorkerJobID: 374

Position Type:

Food Service/Cafeteria Full Time

Date Posted:

6/10/2025

Location:

Food Services

Additional Information: Show/Hide

Pay Grade: Auxiliary Grade 1

Primary Purpose:

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

High School Diploma or GED preferred

Food Handlers Certification Card

Special Knowledge/Skills:

Ability to understand written and verbal food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic math

Experience:

None

Major Responsibilities and Duties:

Food Preparation and Serving

Prepare quality food according to a planned menu of tested and uniform recipes.

Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.

Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Safety and Sanitation

Operate tools and equipment according to prescribed safety standards and follow established procedures to meet high standards of cleanliness, health, and safety.

Keep garbage collection containers and areas neat and sanitary.

Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.

Maintain personal appearance and hygiene.

Other

Handle and record cashier functions accurately.

Help record food requisitions and order necessary supplies.

Maintain daily food preparation records.

Promote teamwork and interaction with fellow staff members.

Complete annual continuing education requirements.

Maintain regular and reliable attendance.

Other duties as assigned.

Supervisory Responsibilities:

None.

Mental Demands/Physical Demands/Environmental Factors:

Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture: Prolonged standing; frequent kneeling/squatting, bending/stooping, pushing/pulling, and twisting

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting: Frequent moderate lifting and carrying (15-50 pounds)

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

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