Sous Chef
KITCHEN
FULL-TIME
27-30/HR
SEATTLE
Sous Chef
Hiring !
Are you interested in a career without late nights and clear growth opportunities?
Aegis of West Seattle is looking for a Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsiblepleting essential kitchen tasks preparing food items that delight residents utilizing a variety of techniques and cooking methods.
Schedule:
Saturday - Wednesday
11am-7:30pm
What We Offer:
Defined Growth Opportunities
Flexible Schedules
PTO (paid time off) + Sick Pay +Appreciation Days
Medical/ Dental/ Vision
401k
What You Will Do:
Preparing meals
Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director.
Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service.
Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes.
Understands and maintains all necessary documentation, including but not limited to, time/temperature logs, menus, invoices, etc.
Upholding cleanliness standards
ing serve residents
Train and mentor new employees
Opportunity for growth to Culinary Services Director
?
- 4700 SW Admiral Wy, Seattle, WA, 98116
KITCHEN
FULL-TIME
27-30/HR
SEATTLE
Sous Chef
Hiring !
Are you interested in a career without late nights and clear growth opportunities?
Aegis of West Seattle is looking for a Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsiblepleting essential kitchen tasks preparing food items that delight residents utilizing a variety of techniques and cooking methods.
Schedule:
Saturday - Wednesday
11am-7:30pm
What We Offer:
Defined Growth Opportunities
Flexible Schedules
PTO (paid time off) + Sick Pay +Appreciation Days
Medical/ Dental/ Vision
401k
What You Will Do:
Preparing meals
Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director.
Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service.
Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes.
Understands and maintains all necessary documentation, including but not limited to, time/temperature logs, menus, invoices, etc.
Upholding cleanliness standards
ing serve residents
Train and mentor new employees
Opportunity for growth to Culinary Services Director
?
- 4700 SW Admiral Wy, Seattle, WA, 98116
Job ID: 485743033
Originally Posted on: 7/17/2025
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