AM Cook

AM Cook

Smith Fork Ranch

smithforkranch

KITCHEN

SEASONAL

24-26/HR + TIPS

CRAWFORD

W Mountain Views Meet Culinary Excellence!

Job Type: Full-time, Seasonal (May - October 1, 2025)

Work Setting: On Site

About Smith Fork Ranch:

Smith Fork Ranch is an all-inclusive, luxury guest ranch offering a truly bespoke experience, catering exclusively to one private group at a time. Nestled in the Gunnison National Forest, our farm-to-table culinary program highlights the finest local ingredients, from premium meats to fresh produce and award-winning wines. Every meal is crafted with precision and creativity, reflecting ourmitment to quality, sustainability, and unettable dining experiences.

About the Role:

As the AM Cook at Smith Fork Ranch, you ll be part of a dynamic kitchen that values quality, teamwork, and creativity. Working alongside the Executive you'll help prepare thoughtfully crafted, seasonal breakfast and lunch menus using the best local ingredients. This role is perfect for a passionate, hard-working individual who takes pride in their craft and wants to grow their skills in a luxury guest ranch setting.

Responsibilities and Duties:

Maintain a clean andanized workstation, ensuring adnce to food safety and sanitation standards.

Assist in the preparation of mise en place for service, including chopping, portioning, andanizing ingredients.

Work efficiently in a fast-paced environment while upholding the highest standards of food quality and presentation.

Adapt to seasonal menus and special event dining experiences, incorporating fresh, locally sourced ingredients.

Collaborate with the kitchen and front of house teams to ensure smooth service and timely execution of dishes.

Amodate dietary restrictions and guest preferences while maintaining the integrity of each dish.

Assist with inventory management, proper food storage, and minimizing food waste.

Follow kitchen protocols, including temperature checks, cleaning schedules, and proper handling of kitchen equipment.

Support a team-oriented, positive kitchen culture that aligns with the ranch s luxury hospitality standards.

Qualifications and Skills:

2+ years of experience in a high-end restaurant, luxury resort, or fine dining kitchen.

Strong knife skills and proficiency in various cooking techniques (saut ing, grilling, roasting, etc.).

Ability to follow recipes and plating standards with precision.

Knowledge of food safety regulations and best practices in kitchen sanitation.

Passion for farm-to-table cuisine and amitment to using high-quality ingredients.

Ability to work effectively in a team-oriented environment, maintaining professionalism under pressure.

Stronganizational skills and attention to detail.

Flexibility to adapt to changing menus, guest requests, and special events.

Willingness to work evenings, weekends, and holidays as needed.

Prepare and execute dishes with consistency and attention to detail, following the Executive Chef s direction.

Work Requirements:

Ability to walk, kneel, reach, and stand for long periods.

Ability to regularly lift and relocate up to 50 pounds, and frequently lift and relocate up to 10 pounds.

Ability to safely work in extreme temperatures, including walk-in refrigerators/freezers and kitchen lines.

Ability to read and understand recipes.

Please note that this job description may not cover all the tasks and duties associated with this role. In the spirit of teamwork and adaptability, you will be called upon to contribute to various aspects of our property operations as directed by the General Manager. Successful candidates will be willing to work nights, weekends and holidays. Interested candidates are invited to submit a brief introduction about themselves, along with their resume, via email to

Ability to Commute/Relocate: Crawford, CO 81415: Reliablymute or planning to relocate before starting work (Required) - Housing Negotiable.

Compensation:

BOE $24 - $26/hour, plus gratuity

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Smith Fork Ranch - 45362 Needle Rock Rd, Crawford, CO, 81415