Head Line Cook

Head Line Cook

13 celsius

13celsius

KITCHEN

FULL-TIME

+ TIPS

HOUSTON

Create amazing cheese and charcuterie boards nightly at our wine bar!

13 celsius, named by Food & Wine Magazine as one of the best wine bars in the U.S. is looking for a new member of the kitchen BOH team. 13's food program highlights are: exquisite made-to-order cheese and charcuterie boards, delectable panini sandwiches, and seasonal inspired small plates. 13 celsius works with the best artisan ingredients from local purveyors like the Houston Dairymaids along with imported delicacies from Europe.

Details:

- This person must be available to work late nights and on weekends as our kitchen is open late night.

- This person should be presentable and have good people skills as the kitchen is open to the rest of the restaurant/bar and guest interaction is frequent.

- This position must also be a fast worker and know how to hustle when things get busy, which they do frequently.

-This position works solo and one on one with Chef, so being able to self-manage and read tickets to execute timely food orders is essential.

- Excellent knife skills, creative/artistic abilities, and previous food prep/line cook experience needed.

Set Schedule: (Full Time: 34-38 hours a week)

Thursday: 6pm-3am

Friday: 6pm-3am

Saturday: 6pm-3am

Sunday: 5pm-1am

Pay:

$16-$19/hour (average hourly rate plus nightly tip-out)

Experience:

Cooking: 2 years or Restaurant Experience: 2 years (Required)

Language:

English (Required)

This Job Is Ideal for Someone Who Is:

Dependable -- more reliable than spontaneous

Detail-oriented -- would rather focus on the details of work than the bigger picture

Autonomous/Independent -- enjoys working with little direction

High stress tolerance -- thrives in a high-pressure environment

Company's :

13celsius

Company's :

13celsius

?

13 celsius - 3000 Caroline St, Houston, TX, 77004