Server

1 year

SERVER

Mountain Standard is seeking passionate and talented team members for our Service team. Previous server, captain, or management experience in a fine dining or refined high-volume restaurant is required. Communication, hospitality mindset, excellence reflex, and energetic personality are key skills and attributes for this position. In this fine mountain dining establishment, our servers must interact with restaurant guests, staff members, and management in a professional and collaborative manner to create an exemplary and safe dining experience. Most important for this position is a friendly demeanor, ability to remain composed and organized under pressure, and an enthusiasm to learn and grow. We are looking for smart and energetic individuals seeking to grow their careers in hospitality.

Other position requirements include open availability including days, evenings, weekends and holidays. Must be able to stand, walk and move during entire shift including frequent bending, stooping, and lifting up to 50lbs.

Compensation and Benefit Details

• Compensation: Hourly base rate with shared tip pool
• Whole House Tip Share Model (we share tips among all hourly employees!)
• Estimated hourly wage $32-$45+ per hour dependent on shift and daily gratuity income
• Eligible Benefits & Perks: Dining Discounts, Health Insurance (eligible after 1 year of full-time employment), Dental/Vision Insurance (eligible after 1 year of full-time employment)

Sweet Basil is committed to fostering a diverse workplace and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Please send resume in pdf or word format. Serious inquiries only please.

Compensation: Hourly ($32.00 - $45.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Customer Service

Previous Server, Captain, or Management Experience in Fine Dining or High Volume Restaurant

Wine Service

POS Systems

Food Safety Knowledge

Collaboration

Excellence Reflex

High Volume Service

Organized Under Pressure

Energetic Personality

Enthusiasm to learn

Service Procedures

Ability to Interact With Guests, Staff, and Management in a Professional Manner

Physical Stamina

Food and Beverage Pairing

Ability to Lift Up to 50lbs

Friendly demeanor

Wine Knowledge

Ability to Remain Composed and Organized Under Pressure

Teamwork

enthusiasm to learn and grow

Beer Knowledge

Open Availability Including Days, Evenings, Weekends, and Holidays

Fine Dining Service

Physical Ability to Stand, Walk, Bend, Stoop, and Lift Up to 50lbs During Entire Shift

Communication

Willingness to Participate in Shared Tip Pool Model

Positive Attitude

Smart and Energetic Individuals Seeking to Grow Their Careers in Hospitality

Spirits Knowledge

Work In a Fast-Paced Environment

Attention to Detail

People Skills

Can Lift Up to 50 Lbs

Work Well Under Pressure

TIPS Certified

Guest Service

Standing for Long Periods of Time

Glassware Knowledge

Organizational Skills

Multitasking

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