Bartender - Descend Restaurant (Part-Time)

The Bartender at Tumble Creek's Descend Restaurant creates excellent guest experiences that exceed expectations by preparing and serving classic and innovative beverages. Working in a club environment, the Bartender builds relationships with club members, learning their preferences and making beverage recommendations. A knowledge of mixology is crucial to mix ingredients for alcoholic or nonalcoholic beverages and the Bartender is able to present them professionally. The Bartender will also perform cashiering duties as well as ensuring only guests who are 21 years old and over are served alcohol. Moreover, the Bartender must create a warm, welcoming environment for guests, and ensures each beverage is crafted with care.

This position is Part-Time Regular (i.e. Year Round) position with an expectation of weekend and evening shifts.

Salary: $18.00 per hour

Why join our team?

It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia & Tumble Creek. Theres no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.

• Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more
• Perks: Enjoy free golf, discounts on club and resort retail and food & beverage, and more!
• A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year
• Travel is good for the soul: Experience destinations around the country with team member hotel discounts
• Growth: Opportunities for internal career growth and expansion
• Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
• Be Part of the Magic: Trust us, seeing our club members and their guests take in our Cascade views never gets old

*Some benefits may vary based on job status

• Meet all established service standards;
• Prepare all beverages served in the area of responsibility;
• Maintain control of bar area, staff, clientele, guest service, and atmosphere;
• Maintain cleanliness of bar area;
• Supervise in the absence of the lounge manager;
• Perform tasks necessary for opening and closing of the facility to the satisfaction of administration and within inventory needs;
• Comply with all Washington State labor, health and safety regulations;
• Comply with all Suncadia policies and procedures;
• Secure payment for served product;
• Maintain issued bank.

• Must be a United States citizen or possess a valid work permit
• Previous bartending and dining room experience in an upscale dining enivornment
• Ability to work a flexible schedule that will include evenings, weekends and holidays
• Must be 21 years of age or older
• Cashiering experience
• Current liquor license and food handler permits required
• Complete knowledge of mixology

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