Line Cook

Manchester Country Club in Manchester, New Hampshire is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Key Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality.
  
• Preparing and cooking for a la carte menus and specialty menus
  
• Maintain a clean workspace and abide by local and national food safety laws.
  
• Expedites orders in a timely manner.
  
• Practices excellent operational sanitation.
  
• Executes scheduled banquet functions.
  
• Maintains a professional relationship with fellow associates.
  
• Helps reduce loss/waste.
  
• Communicates equipment repair needs with chef.
  
• Actively participates in training efforts.
  
• Incorporates safe work practices in job performance.
  
• Attends staff meetings.
  
• Checks and dates all deliveries received and report any variances to chef in charge.
  
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  
• Processes inventory requisition and receive supplies as necessary for quality production.
  
• Prepares the proper amount of food according to production or forecast sheets and production plans.
  
• Prepares items in accordance with established recipes for a consistent product.
  
• Have a passion to create exquisite food.
  

Minimum Qualifications for the Line Cook:

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
  
• This position requires flexible hours, including evening and weekend shifts.
  
• Requires dependable transportation.
  
• Must be at least 18 years of age.
  
• Must be able to lift up to 25 lbs.
  

Other Qualifications:

• Serv Safe Certified preferred.

Job Types: Full-time and Part-time schedules available.