Bartender- Hakkasan Restaurant Las Vegas

POSITION SUMMARY:

Prepares all alcoholic beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests bar/dining experience. Interacts with the bar guests, team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of the guests.

• Provides professional and exceptional service.

• Presents menus, answers questions, and makes suggestions for all food and beverage items.

• Inform guests of all food and beverage specials, with prices.

• Required to solicit any allergy or dietary restrictions from each guest.

• Accurately enter all orders into the POS system and follow proper cash/payment card procedures.

• Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable).

• Maintain general cleanliness of bar and bar area and the entire venue.

• Makes sure all liquor displays and shelving are organized, and par levels are maintained.

• Follow supervisors instructions, communicate with and support co-workers, and be a team player.

• Possesses in-depth knowledge of all food and beverage menus and the company.

• Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.

• Complies with Department of Health and company sanitation standards.

• Accurately completes all end-of-shift financial procedures.

• Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs.

• Properly sets up the bar stations, performs side-work and other opening/closing procedures as directed by management, including:

  • Ensures the bar and bar area is clean and free of debris

  • Sets bar with proper equipment, and settings as required

  • Wipes down bar-top, bar stools, lounge tables, and chairs

  • Stocks bar stations with prescribed supplies

  • Performs opening and closing side-work as prescribed

  • Properly follow all beverage requisition procedures

• Reports all breakage, and damage of equipment or furniture immediately to management.

• Attends and participates in daily pre-service meetings.

• Attends and participates in any training sessions or departmental meetings.

• Learn by listening, observing other team members, and sharing knowledge while leading by example.

• Portrays a positive and professional attitude.

• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.

• Works as part of a team and provides help and support to all fellow team members.

• Assist and/ or complete additional tasks as assigned.