Banquet Captain OC

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

At Rand Tower, Minneapolis, a Tribute Portfolio Hotel, we consistently rise above the competition. We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us.

If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at the Rand Tower Hotel with Pyramid Global Hospitality can mean for you!

POSITION SUMMARY:

Responsible for overseeing the execution of banquet events, ensuring that all details are carried out according to client specifications and hotel standards.

ESSENTIAL FUNCTIONS:

• Oversee the setup, execution and breakdown of banquet events.
• Ensure all event details are executed as per the BEO and client specifications.
• Supervise and coordinate banquet staff; including servers, bartenders and housemen.
• Provide training and guidance to staff on service standards and procedures.
• Serve as the primary point of contact for event hosts and clients during events.
• Ensure space is set up correctly according to the BEO, including table arrangements, decorations, and AV equipment.
• Inspect and maintain cleanliness and orderliness of banquet spaces before, during and after events.
• Coordinate with kitchen staff to ensure timely and accurate F&B Service.
• Assist in managing banquet budgets and expenses including controlling labor costs and proper banquet invoicing.
• Perform all other duties deemed necessary by management.

REQUIREMENTS:

• Able to stand and walk for extended periods.
• Ability to perform tasks that require bending, stooping, reaching and lifting items up to 50 pounds.
• 2-3 years of experience in banquet or event management with previous supervisory experience.
• Flexible scheduling including evenings, weekends and holidays.
• Strong attention to detail and problem-solving skills.
• Strong leadership and organizational skills.