Server

Required Years of Experience

2 years

Job Details Camelia, a chef-driven French Japanese bistro recently opened in the Arts District, seeks a full-time team member for a dining room position. Tsubaki and OTOTO, our first two restaurants are located in Echo Park. Tsubaki has maintained the Michelin Guide's Bib Gourmand designation as well as consistent recognition in the LA Times 101 Best Restaurants list for many years, and OTOTO was honored in 2023 with a James Beard award for Outstanding Beverage Program.
The ideal candidate will have experience in a full-service restaurant, knowledge of (or even just excitement about) food, wine, and sake, excellent communication skills, and a great sense of teamwork. We pride ourselves on offering warm, genuine hospitality to all our guests, and aim to create longlasting relationships with our neighbors and frequent visitors.

Camelia's menu showcases French cuisine while weaving in Japanese flavors, with a focus on farmers market produce and both local and Japanese fish. Beverage knowledge is not required - we will happily teach! - but an interest in wine or other beverages is a great plus. Lots of opportunity to taste and learn, and we place great importance on providing opportunities for growth.

We operate on a tip pool system and offer fully paid medical benefits after 90 days to full-time employees (25+ hours per week).
If you think you may be a good fit, please share your resume with a brief note about why you're interested in the position. Compensation Details

Compensation: Hourly ($17.87)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Required Skills

Knowledge of Food, Wine, and Sake

Ability to Provide Warm, Genuine Hospitality

Excellent Communication Skills

Capability to Create Long Lasting Relationships With Guests

Great Sense of Teamwork

Willingness to Learn and Adapt

Warm, Genuine Hospitality

Passion for food and beverage

Interest in Wine or Other Beverages

Team Collaboration Skills

Willingness to Learn

Customer Service Orientation

Ability to Create Longlasting Relationships With Guests

Attention to Detail in Food Presentation

Ability to Work in a Tip Pool System

Ability to work in a fast paced environment

Interest in Culinary Arts

Commitment to Personal and Professional Growth

Understanding of Local and Seasonal Produce

Cultural Appreciation for French and Japanese Cuisine

Ability to Work in a Diverse Team

Positive Attitude Towards Learning New Skills

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