Shift Leader

Company Description

Job Description

Job bonuses/perks:

• Flexible schedule.
• Happy to train with full pay right away.
• Earn Tips!
• Discount on food purchase available every day, during shifts and on days off.
• Full-Time and part-time are available.
• Full-Time (30+ hours per week after 1 year) qualifies for Benefits.
• Health, Dental, Vision, Employer matched 401k (4%), PTO
• Paid development programs/classes that help you get those raises in pay!
• Pay-scaling training program that is hands-on and in-store.
• Job security. No Loss of hours or pay during pandemic restrictions.
• Shift Leaders can earn up to and over $17/hour in wages with tips on top of that!

Job Duties:

• Oversee operations of the kitchen and delivery crew.
• Receive Customer's orders over the phones, internet & over the counter.
• Prepare & cook customer's orders in accordance with Domino's procedures and standards.
• Basic kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc.
• Basic administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc.

Requirements:

• Must have a positive attitude and a good work ethic.
• Must have attention for detail & food quality.
• Must have good customer service skills.
• Must have good communication skills.
• Must be able to work in a fast-paced environment.
• Must be able to lift 50 pounds with good mobility.
• Must be able to cooperate well on a team.
• Must have basic math and computer skills.
• Must consent to background check.

Details:

• No education restrictions.
• No experience requirements.
• Starting Wage will be based on experience and skill level (between $16 and $17/h)

Qualifications

Must be able to stand for your entire working shift?

Food service management: 1 year (Preferred)

Driver's License (Required)

Servsafe (Preferred)

Additional Information

All your information will be kept confidential according to EEO guidelines.