Levy Sector
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
The role is for a highly skilled and passionate Sous Chef at the VVIP Club in Fiserv Forum. This position requires strong leadership, creativity, and a commitment to excellence in every aspect of the culinary experience.
The Sous Chef plays a pivotal role in upholding the highest standards of food quality, presentation, and operational excellence. This position oversees the production and composition of a wide variety of dishes, ensuring strict adherence to established recipes and Levy standards with meticulous attention to detail. The Sous Chef is also responsible for maintaining a clean, organized, and compliant kitchen environment, in line with all safety and sanitation regulations. Additionally, this role contributes to creating memorable guest experiences through warm, attentive, and professional interactions.
Key Responsibilities:
+ Manage all aspects of kitchen operations, including menu planning, inventory, and staff supervision, while reports to the Executive Chef.
+ Lead and mentor kitchen staff, ensuring consistent execution of dishes and adherence to recipes and presentation standards.
+ Always maintain cleanliness and organization of the kitchen and workstations including shared equipment and/or workstations.
+ Oversee food preparation and production during service, ensuring high quality and timeliness.
+ Collaborate on menus, incorporating innovative trends and guest preferences.
+ Manage inventory levels while ordering and cost control.
+ Train and develop line cooks and prep staff to uphold culinary excellence.
+ Food safety knowledge while ensuring proper food handling, storage, and sanitation procedures.
+ Effectively communicate with Executive Chef, kitchen staff, and front-of-house team to ensure timely service.
+ Provide tableside interactions with guests, showcasing culinary expertise and enhancing the dining experience with enthusiasm and professionalism.
+ Great work ethic with sense of urgency.
+ Be able to adapt to high-pressure situations and busy service periods, requiring cooks to maintain composure and efficiency.
Qualifications:
+ Minimum 35 years of experience in a fine dining kitchen, with at least 12 years in a supervisory role.
+ Culinary degree or equivalent professional training preferred.
+ Ability to write and cost out recipes.
+ Managing P&L's, labor, purchasing, and quality control, is preferred.
+ High level of computer literacy.
+ Strong leadership, communication, and organizational skills.
+ Strong culinary skills and knowledge of various cooking techniques, cuisines, equipment, and procedures.
+ Ability to work collaboratively in a team-oriented kitchen.
+ Passion for high quality food, elevated presentation, and warm hospitality.
+ Professional demeanor, well-groomed appearance and commitment to warm hospitality excellence.
+ ServSafe or equivalent food safety certification.
+ Flexible availability to include evenings, weekends and holidays.
Physical Requirements:
+ Stand for extended long periods.
+ Lift up to 50 pounds.
+ Work in a hot, fast-paced environment.
Curious about Life at Levy? Check it out: Levy Culture (
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
At Levy, team = family. And well always take care of family, learn more about Levy benefits offered.
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Flexible Time Off Plan
+ Paid Parental Leave
+ Holiday Time Off (varies by site/state)
+ Personal Leave
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
Levy maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.
Req ID: 1443608
Levy Sector
[[Cust_clntAcName]]
MATTHEW HAUGHN
[[req_classification]]
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
The role is for a highly skilled and passionate Sous Chef at the VVIP Club in Fiserv Forum. This position requires strong leadership, creativity, and a commitment to excellence in every aspect of the culinary experience.
The Sous Chef plays a pivotal role in upholding the highest standards of food quality, presentation, and operational excellence. This position oversees the production and composition of a wide variety of dishes, ensuring strict adherence to established recipes and Levy standards with meticulous attention to detail. The Sous Chef is also responsible for maintaining a clean, organized, and compliant kitchen environment, in line with all safety and sanitation regulations. Additionally, this role contributes to creating memorable guest experiences through warm, attentive, and professional interactions.
Key Responsibilities:
+ Manage all aspects of kitchen operations, including menu planning, inventory, and staff supervision, while reports to the Executive Chef.
+ Lead and mentor kitchen staff, ensuring consistent execution of dishes and adherence to recipes and presentation standards.
+ Always maintain cleanliness and organization of the kitchen and workstations including shared equipment and/or workstations.
+ Oversee food preparation and production during service, ensuring high quality and timeliness.
+ Collaborate on menus, incorporating innovative trends and guest preferences.
+ Manage inventory levels while ordering and cost control.
+ Train and develop line cooks and prep staff to uphold culinary excellence.
+ Food safety knowledge while ensuring proper food handling, storage, and sanitation procedures.
+ Effectively communicate with Executive Chef, kitchen staff, and front-of-house team to ensure timely service.
+ Provide tableside interactions with guests, showcasing culinary expertise and enhancing the dining experience with enthusiasm and professionalism.
+ Great work ethic with sense of urgency.
+ Be able to adapt to high-pressure situations and busy service periods, requiring cooks to maintain composure and efficiency.
Qualifications:
+ Minimum 35 years of experience in a fine dining kitchen, with at least 12 years in a supervisory role.
+ Culinary degree or equivalent professional training preferred.
+ Ability to write and cost out recipes.
+ Managing P&L's, labor, purchasing, and quality control, is preferred.
+ High level of computer literacy.
+ Strong leadership, communication, and organizational skills.
+ Strong culinary skills and knowledge of various cooking techniques, cuisines, equipment, and procedures.
+ Ability to work collaboratively in a team-oriented kitchen.
+ Passion for high quality food, elevated presentation, and warm hospitality.
+ Professional demeanor, well-groomed appearance and commitment to warm hospitality excellence.
+ ServSafe or equivalent food safety certification.
+ Flexible availability to include evenings, weekends and holidays.
Physical Requirements:
+ Stand for extended long periods.
+ Lift up to 50 pounds.
+ Work in a hot, fast-paced environment.
Curious about Life at Levy? Check it out: Levy Culture (
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
At Levy, team = family. And well always take care of family, learn more about Levy benefits offered.
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Flexible Time Off Plan
+ Paid Parental Leave
+ Holiday Time Off (varies by site/state)
+ Personal Leave
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
Levy maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.
Req ID: 1443608
Levy Sector
[[Cust_clntAcName]]
MATTHEW HAUGHN
[[req_classification]]
Job ID: 485856753
Originally Posted on: 7/18/2025
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