Host

Required Years of Experience

0-1 years

Job Details Gaijin currently is seeking a full-time host to join our team. Our ideal candidates will have experience working in a high-volume, fast-paced environment, all while maintaining a focused but fun attitude and providing a superior experience for our guests. Experience with Opentable and toast a plus.

If this sounds like you, we would love to hear from you!

Just a few reasons why Gaijin is a great place to work:

• Opportunity for growthChef Paul is all about long-term commitment and development for his team

• Competitive industry wages

• Paid time off for full-time employees (2 weeks per year)

• Daily staff meal

• Group health insurance for full-time employees working 30+ hours (after 90 days)

• Fun work environment with a team dedicated to providing our guests with the best possible experience

Located in Chicago's West Loop, Gaijin by Chef Paul Virant is Chicagos first and only dedicated okonomiyaki and kakigori restaurant. Okonomiyaki is a savory Japanese pancake, and kakigori is a Japanese shaved-ice dessert. Gaijin was named one of Chicago's best new restaurants by Chicago magazine in 2020. More at gaijinchicago.com.

Don't miss this opportunity to work with Chef Paul Virant and the Gaijin team and grow as we growwe look forward to meeting you!

Compensation: Hourly Based on Experience ($20.00+)

To apply, please send your resume with a short self-introduction. Thank you! Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Required Skills

Experience Working in a High Volume, Fast Paced Environment

Ability to Work Under Pressure

Maintaining a Focused but Fun Attitude

Strong Customer Service Skills

Providing a Superior Guest Experience

Teamwork and Collaboration

Experience With OpenTable

Adaptability to Changing Environments

Experience with Toast

Attention to Detail

Ability to Work in a Team

Time Management Skills

Ability to communicate effectively

Positive Attitude

Ability to Multitask

Communication Skills

Commitment to Long Term Growth and Development

Problem Solving Skills

Knowledge of Japanese Cuisine (Okonomiyaki and Kakigori)

Ability to Adapt and Grow With the Team

Willingness to Learn

Commitment to Personal and Professional Growth

Cultural Awareness of Japanese Cuisine

Ability to follow instructions

Reliability and Punctuality

Read more

Gallery