Front of House Manager (Grand Opening)

Be part of something exciting from the very beginning.

Kaluz is bringing its signature elevated dining experience to Pembroke Pines this September, and we’re looking for a dedicated Front of House Manager to help us open our doors and set the tone for a memorable guest experience.

This is your chance to help build a team and a culture from the ground up. One that’s welcoming, polished, and built on genuine hospitality. As a leader on our management team, you’ll work alongside a group of passionate professionals to deliver seamless service, support and develop your staff, and ensure every guest feels valued. If you take pride in creating great experiences, leading by example, and keeping operations running smoothly, we’d love to hear from you.

Your responsibilities will include (but are not limited to):

• Lead, train, and mentor front of house team members to deliver consistent, high-level service.

• Model and enforce company standards of hospitality, presentation, and professionalism.

• Oversee daily FOH operations, including dining room, bar, lounge, patio, and host stand.

• Maintain an active presence on the floor to support staff, resolve issues, and engage with guests.

• Monitor and manage guest flow, reservations, and wait lists to ensure efficiency and guest satisfaction.

• Foster a positive, collaborative team culture with clear communication and accountability.

• Manage labor costs, scheduling, and staffing needs to align with business demands.

• Assist in interviewing, hiring, onboarding, and ongoing development of team members.

• Address guest concerns promptly and professionally, turning challenges into positive outcomes.

• Ensure compliance with food safety, alcohol service, and workplace policies at all times.

• Maintain cleanliness and organization in all FOH areas and support ongoing operational excellence.

• Be part of an exciting grand opening

• Lead a professional, high-performing team in a polished dining environment

• Competitive compensation

• Health, dental, and vision benefits available

• Paid time off and 401(k)

• Opportunities for career growth and advancement

We’re looking for someone who:

• Has prior management or supervisory experience in an upscale or high-volume restaurant

• Is an inspiring, hands-on leader who develops and motivates others

• Thrives in a fast-paced, guest-focused environment

• Maintains composure and professionalism under pressure

• Possesses excellent communication, organizational, and problem-solving skills

• Has a keen eye for detail and commitment to hospitality excellence

• Is flexible and available to work evenings, weekends, and holidays as needed

Apply now to help us set the standard for our Pembroke Pines grand opening and beyond. Join the Kaluz family and lead with excellence.

Want to learn more? Visit Us: www. kaluzrestaurant.com