Line Cook / Kitchen Steward

Hotel:

Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence

Whats in it for you?

The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning 40% of our management hires are internal promotions!
• Invest in Your Future 401(k) plan with company match.
• Comprehensive Health Coverag e Medical, dental, and vision insurance options.
• Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact Make a difference through Atriums community service and volunteer programs.

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Must have Open Availability including Weekends and Holidays

Starting Pay: $23.00/hour

Full - Time Position

Are you passionate about food, eager to grow your culinary skills, and thrive in a fast-paced kitchen environment? Do you take pride in keeping things spotless and running smoothly behind the scenes? If so, wed love to welcome you to the Holiday Inn family as our next Line Cook / Kitchen Steward !

What Youll Be Doing:

As a key member of our kitchen brigade, youll have a mixture of cooking and cleaning duties, depending on the specific needs of the day. Your responsibilities will include:

• Preparing and cooking menu items for restaurant and banquet service

• Setting up and stocking workstations with ingredients and equipment

• Regularly disinfecting all food and beverage workspaces

• Washing and organizing dishes, utensils, and cookware

• Hand-washing pots, pans, and trays to standard

• Sanitizing kitchen equipment, storage areas, walk-ins, ovens, and dry storage

• Assisting with food prep, event setup, and breakdown

• Supporting the team with any other tasks needed to keep operations running smoothly, with a positive, can-do attitude

What Were Looking For:

• Experience: Previous Line-Cook experience required

• Certification: Valid Food Handlers Certification required

  • ServSafe and OLCC certifications a plus

• Physical Requirements:

  • Lift, push, and pull up to 50 lbs.

  • Bend, squat, walk, and stand for extended periods

• Qualifications:

  • Strong organizational skills and ability to work independently

  • Energetic, enthusiastic, and eager to exceed expectations

• Availability: Flexible schedule including early mornings, afternoons, evenings, weekends, and holidays

The Holiday Inn Portland Airport is conveniently located near Portland Airport and features 284 guest rooms, 9,000 sq. ft of event space and dining in our Latitude 45 Degrees Restaurant and Lounge. We live by our core values of SPIRIT : Service Perseverance Inclusion Respect Innovation Teamwork . If you're passionate about hospitality and ready to grow professionally, wed love to meet you!

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

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