Part-Time Cafe Line Cook
York, ME Cafe
Job Type
Part-time
Description
The Cafe Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cafe Line Cook must be prepared to work in a fast-paced, high-pressure work environment, and work well as a team member in a dynamic workplace and follow all safety procedures.
JOB SUMMARY
Prepare all food items as directed in a sanitary and timely manner to Stonewall Kitchen's quality standards
Follow recipes, portion controls, and presentations specifications
Set-up, clean and maintain stations while practicing safety, sanitation and organizational skills
Understanding how to properly use and maintain all equipment in the station
Assist with controlling food costs
Follow all company policies and procedures with regard to safety, quality, sanitation, personnel, maintenance and equipment, including food safety
May be required to work in excess of 40 hours per week periodically as business needs require along with weekends and holidays
Perform other duties assigned
Stonewall Kitchen is an equal opportunity employer.
Requirements
EXPECTATIONS
High School diploma or equivalent
Previous prep/line cook experience with a minimum of 2 years of cooking experience
Understanding and knowledge of professional cooking, knife handling skills, safety, sanitation and food handling procedures
Strong organizational and time management skills with the ability to work calmly and effectively under pressure
Must be computer literate
Must be creative, flexible and adaptable to change
Must be able to lift/carry up to 50 lbs. occasionally, climb ladders, bend, reach, squat, kneel, twist and stand for several hours a day
Stonewall Kitchen participates in E-Verify, the federal program for electronic verification of employment eligibility.
York, ME Cafe
Job Type
Part-time
Description
The Cafe Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cafe Line Cook must be prepared to work in a fast-paced, high-pressure work environment, and work well as a team member in a dynamic workplace and follow all safety procedures.
JOB SUMMARY
Prepare all food items as directed in a sanitary and timely manner to Stonewall Kitchen's quality standards
Follow recipes, portion controls, and presentations specifications
Set-up, clean and maintain stations while practicing safety, sanitation and organizational skills
Understanding how to properly use and maintain all equipment in the station
Assist with controlling food costs
Follow all company policies and procedures with regard to safety, quality, sanitation, personnel, maintenance and equipment, including food safety
May be required to work in excess of 40 hours per week periodically as business needs require along with weekends and holidays
Perform other duties assigned
Stonewall Kitchen is an equal opportunity employer.
Requirements
EXPECTATIONS
High School diploma or equivalent
Previous prep/line cook experience with a minimum of 2 years of cooking experience
Understanding and knowledge of professional cooking, knife handling skills, safety, sanitation and food handling procedures
Strong organizational and time management skills with the ability to work calmly and effectively under pressure
Must be computer literate
Must be creative, flexible and adaptable to change
Must be able to lift/carry up to 50 lbs. occasionally, climb ladders, bend, reach, squat, kneel, twist and stand for several hours a day
Stonewall Kitchen participates in E-Verify, the federal program for electronic verification of employment eligibility.
Job ID: 486151192
Originally Posted on: 7/20/2025
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