Host

Required Years of Experience

1 year

Job Details Jeju Noodle Bar is hiring a welcoming, friendly, and responsible host/hostess. Host/Hostess Responsibilities:

• Greeting guests as they enter, and putting them on a waiting list as necessary.
• Providing guests with menus and answering any initial questions.
• Seating guests at tables or counter
• Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
• Engaging with guests to ensure they're happy with food and service.
• Responding to complaints and helping to resolve them.
• Answering phone calls, taking reservations and answering questions.
• Knowledge of the menu.
• Helping out with other positions in the restaurant as needed.
• Providing great customer service.

Hostess Requirements:

• Ability to provide top notch customer service in a fast-paced environment.
• A positive attitude and ability work well under pressure with all restaurant staff.
• Does high-quality work while unsupervised.
• Able to work in a standing position for long periods of time.
• Willing to follow instructions and ask questions for clarification if needed.
• Able to work in a busy restaurant environment.
• Restaurant experience a plus.

Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Required Skills

Resy

Strong Communication Skills

Conflict Resolution skills

Customer Service

Multitasking Abilities

Problem Solving Skills

Team Collaboration

Host/Hostess Responsibilities

Adaptability in a Fast Paced Environment

Greeting

Communication Skills

Customer Satisfaction Focus

Customer Relationship Management

Time Management Skills

Positive Attitude

Seating Guests

Customer Engagement

Stress Management

Multitasking

Conflict Resolution

Organizational Skills

service oriented mindset

Table Rotation

Organization

Interpersonal Skills

positive work ethic

Engagement

Ability to Handle Stress

Standing for Long Periods of Time

Initiative

Ability to work well under pressure

Dependability

Following Instructions

Flexibility

Attention to Detail

Service Orientation

Phone Etiquette

Time Management

Reservations Management

Problem Solving

Knowledge of Menu

multi tasking

Reservations

Communication

Complaint Resolution

Menu Knowledge

Adaptability

Reservation Management

Ability to Work Under Pressure

Teamwork

follow instructions

Ability to follow instructions

Hospitality industry experience

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