Event Bartender
Deborah Miller Catering & Events +1 more
Date Posted July 18, 2025
Location New York, NY
Category Culinary
Job type Part-Time
COMPANY DESCRIPTION
Join a diverse team looking to improve the hospitality experience. Deborah Miller Catering & Events is a group of culinary experts, event planners, and design gurus on a mission to shake up the catering and events industry. Through deep and authentic experience, innovative and delicious culinary creations, and thoughtful design, our company can truly give itself to its clients. With leadership dedicated to supporting career growth and personal development, working at Deborah Miller Catering & Events means working with great people, feeling appreciated, respected, and valued, and being part of a culture where creativity and collaboration are not simply welcomed, but rather encouraged.
JOB DESCRIPTION
Event Bartender
The Event Bartender is responsible for anticipating and providing immediate attention to guests during events. This position will work with the Event Captain to execute the event to the client's standards while adhering to Deborah Miller Catering & Events protocols. The Event Bartender is responsible for setting up bars, serving beverages, and providing excellent service to guests in an efficient and friendly manner. The Event Bartender has extensive knowledge of a variety of alcoholic beverages including wine, beer, spirits, and specialty cocktails.
Philosophy & Culture:
Uphold and maintain the philosophy of Deborah Miller Catering & Events. Start with the best possible ingredients, prepared to perfection, presented in a beautiful presentation by professional, hospitable staff
Engage all employees in a meaningful way following the company motto: Rooted in the RADISH
Uphold and maintain a positive, professional work environment for all staff and peers
Work with Event Captains to ensure the successful execution of events on a day-to-day basis
Events:
Work with the onsite Events Team for off-premise events to create one-of-a-kind experiences
Establish and maintain service standards and hospitality best practices
Ensure bar design and set is visually appealing and functions well daily
Inspire team members to meet and exceed standards
Follow all off-premise standard operating procedures
Set up and break down the bar area
Provide food service as appropriate
Essential Functions:
The ability to speak, understand, read, and write in English
The ability to comprehend and follow written and verbal direction
The ability to understand basic math
The ability to work independently or as part of a team
The ability to lift at least 30 pounds on a regular basis
The ability to bend, stoop, stand, and perform extensive walking for 8-10 hours a day
Organized approach to projects
Able to take and give direction
Able to inspire others to be creative and work hard; a morale builder
Adaptable in a fast-paced and challenging work environment
Able to work nights, weekends, and holidays, and variable schedule, per the needs of the business
Flexible to work long hours as needed
Ensure all staff are compliant with company procedures and policies, as well as city and state laws
Experience / Qualifications:
1+ years' experience as an Event Server in catering or similar business
Strong understanding of service and operations as it pertains to catering
Proficiency in all roles needed to execute an event including but not limited to: Bussing, passing food, table service, expediting, bartending, etc.
Strong understanding of off-premise event logistics and requirements
Strong understanding of varied and diverse cuisine and beverage, including beer, wine, and spirits knowledge
COMPENSATION
this position is: hourly, $20/hr +
APPLICATION INSTRUCTIONS
Deborah Miller Catering & Events +1 more
Date Posted July 18, 2025
Location New York, NY
Category Culinary
Job type Part-Time
COMPANY DESCRIPTION
Join a diverse team looking to improve the hospitality experience. Deborah Miller Catering & Events is a group of culinary experts, event planners, and design gurus on a mission to shake up the catering and events industry. Through deep and authentic experience, innovative and delicious culinary creations, and thoughtful design, our company can truly give itself to its clients. With leadership dedicated to supporting career growth and personal development, working at Deborah Miller Catering & Events means working with great people, feeling appreciated, respected, and valued, and being part of a culture where creativity and collaboration are not simply welcomed, but rather encouraged.
JOB DESCRIPTION
Event Bartender
The Event Bartender is responsible for anticipating and providing immediate attention to guests during events. This position will work with the Event Captain to execute the event to the client's standards while adhering to Deborah Miller Catering & Events protocols. The Event Bartender is responsible for setting up bars, serving beverages, and providing excellent service to guests in an efficient and friendly manner. The Event Bartender has extensive knowledge of a variety of alcoholic beverages including wine, beer, spirits, and specialty cocktails.
Philosophy & Culture:
Uphold and maintain the philosophy of Deborah Miller Catering & Events. Start with the best possible ingredients, prepared to perfection, presented in a beautiful presentation by professional, hospitable staff
Engage all employees in a meaningful way following the company motto: Rooted in the RADISH
Uphold and maintain a positive, professional work environment for all staff and peers
Work with Event Captains to ensure the successful execution of events on a day-to-day basis
Events:
Work with the onsite Events Team for off-premise events to create one-of-a-kind experiences
Establish and maintain service standards and hospitality best practices
Ensure bar design and set is visually appealing and functions well daily
Inspire team members to meet and exceed standards
Follow all off-premise standard operating procedures
Set up and break down the bar area
Provide food service as appropriate
Essential Functions:
The ability to speak, understand, read, and write in English
The ability to comprehend and follow written and verbal direction
The ability to understand basic math
The ability to work independently or as part of a team
The ability to lift at least 30 pounds on a regular basis
The ability to bend, stoop, stand, and perform extensive walking for 8-10 hours a day
Organized approach to projects
Able to take and give direction
Able to inspire others to be creative and work hard; a morale builder
Adaptable in a fast-paced and challenging work environment
Able to work nights, weekends, and holidays, and variable schedule, per the needs of the business
Flexible to work long hours as needed
Ensure all staff are compliant with company procedures and policies, as well as city and state laws
Experience / Qualifications:
1+ years' experience as an Event Server in catering or similar business
Strong understanding of service and operations as it pertains to catering
Proficiency in all roles needed to execute an event including but not limited to: Bussing, passing food, table service, expediting, bartending, etc.
Strong understanding of off-premise event logistics and requirements
Strong understanding of varied and diverse cuisine and beverage, including beer, wine, and spirits knowledge
COMPENSATION
this position is: hourly, $20/hr +
APPLICATION INSTRUCTIONS
Job ID: 486203659
Originally Posted on: 7/21/2025
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