Prep Cook

1 year

Job Description, Goals, Objectives: This position is responsible for the execution of high quality food production in accordance with kitchen standards set forth by our Culinary Director. Prep chefs are also responsible the preparation of food, while meeting required safety, hygiene and quality standards. You will be working closely with a dedicated and professional team of Prep & Pastry chefs. It is your responsibility to ensure we always serve the freshest, most desirable products to our guests, always.

Job Functions & Responsibilities:

Living, breathing and exuding the Heirloom Values as defined in our Handbook.

Accountable for guest satisfaction by ensuring Prime + Propers food standards are met.

Uphold appropriate departmental standards of quality/timing.

Execute recipes and ingredients that follow build & par standards.

Monitor sanitation procedures throughout all BOH.

Monitor safety of the Kitchen and its operations.

Maintains cleanliness and organization in all work areas.

Uphold appropriate departmental standards of quality/timing.

Uphold and ensure compliance with all company and departmental policies and procedures.

Willing and timely execution of other duties as delegated by leadership.

Follow Prime + Proper policies, procedures and service standards.

Follow all safety and sanitation policies when handling food and beverage.

Requirements:

• Relevant culinary qualification and experience pertaining to kitchen operations.

• Excellent communication skills, both written and verbal

• Exhibits Prime + Proper standards with guests, members and co-workers

• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively

• Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment

• Ability to easily adapt to organizational and environmental changes

• Must be flexible to working days, early mornings, weekends, and holidays

Job Type: Full-time

Job Type: Full-time

Salary: $16.00 - $20.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Referral program
• Vision insurance

Experience level:

• 1 year

Pay rate:

• Hourly pay

Shift:

• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Fine dining restaurant

Experience:

• Culinary Experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person

Compensation: Hourly ($16.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance

Food Safety Knowledge

Food Production

Preparation of food

Problem Solving

High Quality Food Production

Cleaning / Sanitation

Customer Service Orientation

Working in a Team

Safety and Hygiene Standards

Sanitation Knowledge

Organizational Skills

Kitchen Standards

Culinary Creativity

Safety Awareness

Executing Recipes

Hygiene Awareness

Responsibility

Meat Cookery

Quality Control

Monitoring Sanitation Procedures

Collaboration

Food Preparation

Work Ethic

Maintaining cleanliness and organization

Ability to follow instructions

Grilling

Creativity in Food Preparation

Safety Standards

Commitment to Excellence

Adaptability to Changes

Excellent Communication Skills

Flexibility in Working Days and Hours

Safety Procedures

Kitchen Safety

Sauteing

Ability to Manage Competing Priorities

Cleanliness and Organization

Adaptability to Organizational and Environmental Changes

Hygiene Standards

Flexibility in Working Days, Early Mornings, Weekends, and Holidays

Frying

Detail Oriented

Excellent Communication

Fish Cookery

Guest Satisfaction

Flexible scheduling

Prepping Ingredients

Adaptability to Change

Recipe Execution

Advanced Knife Skills

Sanitation Procedures

Food Handler Certification

Safety Protocols

Teamwork

Cleanliness

Safety Procedures Knowledge

Compliance With Policies and Procedures

Positive Attitude

Communication Skills

Communication

Work In a Fast-Paced Environment

Time Management

Taking Direction and Feedback

Adaptability

Standing for Long Periods of Time

Flexibility

Efficiency

Fine Dining Experience

Attention to Detail

Culinary Experience

Food Prep

Cooking Experience

Can Lift Up to 50 Lbs

300 Covers Per Night

High Volume Cooking

Basic Knife Skills

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