Banquet Server

2 years

The Dinex Group, the restaurant management company of Chef Daniel Boulud, is looking for Full time/Part-time Banquet Servers. Monday through Thursday availability is required. Please note, this is an hourly position which does not typically receive gratuities.

Duties:

• Setup, and Breakdown of Stations
• Food and Beverage service
• Polishing silverware/glassware
• Steaming linen
• Set up of coffee stations
• Transporting/Delivery of food and beverage between locations
• Bussing dishes
• Buffet service
• Assist with event preparation, assisting with rentals set up and other equipment

• Ability to lift 50lbs
• Ability to stand, walk and climb stairs for long periods of time
• Professional demeanor
• Understand and follow instructions given by managment
• Restaurant/Banquet Experience
• Attention to detail
• Understanding SOP's of service

The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.

Compensation: Hourly ($25.00 - $29.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Attention to Detail

Physical Stamina

Professionalism

Customer Service Skills

Standing for Long Periods of Time

Customer Service

Time Management

Walking

Adaptability

Teamwork

Communication Skills

Organizational Skills

Problem Solving Skills

Multitasking

Attention to Cleanliness

Event Coordination

Reliability

Interpersonal Skills

Ability to Work Under Pressure

Flexibility

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