Crew Member

1 year

Position: Food Truck crew member / Cook
Type: Seasonal Contract (Event Based)

Start Date: June 2025

About Us:
We are a new Halal Pakistani food truck in the Chicagoland area, specializing in mouth-watering Paratha rolls and a variety of delicious snacks. Our goal is to bring the rich flavors of Pakistani street food to the streets while offering an authentic, high-quality experience to our customers. If you're passionate about ethnic cuisine, love the fast-paced food truck environment, and want to be part of a growing business, we'd love to meet you!

Responsibilities:

• Prepare and cook food to order in a fast-paced, mobile kitchen environment.
• Operate cooking equipment such as grills, fryers, and stoves.
• Prepare and assemble Paratha rolls and other Pakistani snacks.
• Ensure high-quality food preparation, presentation, and cleanliness standards.
• Maintain a clean and organized food truck space.
• Adhere to all food safety and sanitation regulations.
• Provide excellent customer service in a friendly, professional manner.

Requirements:

• Prior food truck or restaurant experience preferred, especially in ethnic kitchens (Pakistani, Indian, Middle Eastern, or similar).
• Ability to work quickly and efficiently in a fast-paced environment.
• Strong attention to detail and a passion for creating flavorful, high-quality food.
• Positive attitude and excellent communication skills.
• Ability to work flexible hours, including weekends and evenings.
• Must be able to lift up to 25-30 lbs, stand for long periods, and handle hot kitchen equipment.

Why Join Us?

• Work in a fun, dynamic, and collaborative environment.
• Opportunity to be part of a growing brand and contribute to our success.
• Competitive pay and tips.
• Flexible hours to accommodate work-life balance.

How to Apply:
If youre ready to join our team and share your passion for Halal Pakistani cuisine, please send your resume and a brief cover letter to [email protected] . We cant wait to hear from you!

Compensation: Hourly ($18.00)

Benefits & Perks: Paid break and meal included

Ability to Work in a Team Oriented Environment

Adaptability to Changing Work Conditions

Time Management Skills

Customer Focused Mindset

Culinary Creativity

Problem Solving Skills in a Fast Paced Setting

Physical Stamina and Endurance

Knowledge of Halal Food Preparation

Cultural Awareness of Pakistani Cuisine

Ability to Follow Instructions and Recipes Accurately

Attention to Food Presentation Aesthetics

Ability to Maintain Composure Under Pressure

Willingness to Learn and Grow Within the Role

Interpersonal Skills for Engaging With Customers

Commitment to Maintaining Hygiene Standards

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