Chef de Cuisine

5 years

Chef De Cuisine will be in charge of 5-10 BOH staff in a 40-60 seat bistro offering morning/afternoon craft counter service plus evening pop up high end dinners, themed events and multi course evenings using both our bistro kitchen and on site catering kitchen. The restaurant space is an integral part of Blue Rose Ballroom, a world class music and events venue with VIP rooms, and conference spaces to be open fall 2025.

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses

Menu Development

Leadership

Kitchen Management

Team Management

Communication

Menu Planning

Recipe Development