Sushi Cook

  • Zuma - Vail
  • Vail, Colorado
  • Full Time
Required Years of Experience

1 year

Job Details

Join Zuma Vail as our Sushi Cook . Zuma Vail is opening soon, bringing our world-renowned contemporary Japanese dining experience to the heart of the mountains. Were now hiring passionate, energetic professionals to join our opening team.

Our Ideal candidate for this position will be responsible for preparing high-quality dishes with precision and attention to detail. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests.

Main Duties

Your key responsibilities will include:

  • Prepare sushi and sashimi dishes according to established recipes and plating standards
  • Handle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimi
  • Ensure the freshness, quality, and proper storage of all seafood and ingredients used in sushi preparation
  • Follow recipes and plating guidelines to ensure consistency and accuracy in sushi preparation
  • Maintain cleanliness and organization of the sushi station, including equipment, tools, and work surfaces

What We Look For

Our ideal candidate embodies our values and the following:

  • A genuine love for culinary experiences & a passion for Japanese cuisine
  • A natural team player who is at home working in sync with a large team
  • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
  • Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi bar
  • Proficiency in sushi preparation techniques, including knife skills, seafood handling, and sushi rolling
  • Knowledge of different types of fish, seafood, and sushi ingredients, as well as sushi terminology and presentation styles
  • Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, youll enjoy:

  • World-Class training, designed to inspire and educate
  • Global opportunities , experience hospitality around the globe with our five incredible brands
  • Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
  • Family Meals are shared daily
  • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
  • Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Life at Zuma

At Zuma, we're more than a restaurant we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Join Us
Were bringing a bold, new, and exceptional hospitality experience to the mountains, and we want you to be part of it! At Zuma, youll join a dynamic team, grow with a global brand, and be part of something truly special from day one.

Compensation Details

Compensation: Hourly ($25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Attention to Detail

Collaboration

Customer Service Orientation

Teamwork

Culinary Creativity

Time Management

Adaptability

Passion for culinary arts

Ability to Work Under Pressure

Communication Skills

Problem Solving Skills

Organizational Skills

Cultural Awareness of Japanese Cuisine

Flexibility in scheduling

Knife Skills

Sushi Making

Fish Butchery

Quality Control

Food Preparation

Sushi Knowledge

Communication

300+ Covers Per Night

Advanced Knife Skills

Customer Service

Fish Knowledge

Japanese Cuisine

Problem Solving

Training and Development

Equipment Maintenance

Food Safety Knowledge

Safety and Sanitation

Read more

Gallery
Job ID: 486247100
Originally Posted on: 7/21/2025

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