Job Requirements for Kitchen Team Member at Down N Dirty Seafood Boil
Please apply in person
4200 Wyoming Blvd NE, Albuquerque, NM 87111
Position Overview:
A Kitchen Team Member at Down N Dirty Seafood Boil plays a vital role in delivering fresh, delicious seafood to our guests. This position involves working in a fast-paced environment where teamwork, attention to detail, and a passion for cooking are essential.
Key Responsibilities:
Prepare and cook seafood dishes in accordance with Down N Dirty's recipes and quality standards.
Ensure all food preparation areas are clean and comply with health and safety regulations.
Maintain an organized and efficient workspace during service.
Handle and store food products safely and correctly, following proper food handling guidelines.
Collaborate with the team to ensure all orders are completed accurately and on time.
Assist in maintaining inventory by notifying management of low-stock items.
Participate in daily opening and closing duties, including cleaning equipment and kitchen areas.
Requirements:
Experience:
-Previous kitchen experience preferred, especially in a high-volume or seafood-focused environment.
-Knowledge of seafood preparation and cooking techniques is a plus.
Skills:
-Strong multitasking and organizational skills.
-Ability to work quickly and efficiently under pressure.
-Clear communication and teamwork abilities.
Physical Requirements:
-Ability to stand, walk, and work for long periods.
-Ability to lift up to 50 pounds as needed.
-Comfortable working in a fast-paced and hot kitchen environment.
Personal Attributes:
-Positive attitude and willingness to learn.
-Commitment to maintaining cleanliness and hygiene standards.
-Strong sense of urgency and attention to detail.
Availability:
-Must be available to work evenings, weekends, and holidays, as needed.
-Flexible schedule to accommodate peak business hours.
Additional Information:
-Competitive pay based on experience.
-PTO and sick leave
-Staff discounts on meals.
Must be at least 18 years old to apply.
Please apply in person
4200 Wyoming Blvd NE, Albuquerque, NM 87111
Position Overview:
A Kitchen Team Member at Down N Dirty Seafood Boil plays a vital role in delivering fresh, delicious seafood to our guests. This position involves working in a fast-paced environment where teamwork, attention to detail, and a passion for cooking are essential.
Key Responsibilities:
Prepare and cook seafood dishes in accordance with Down N Dirty's recipes and quality standards.
Ensure all food preparation areas are clean and comply with health and safety regulations.
Maintain an organized and efficient workspace during service.
Handle and store food products safely and correctly, following proper food handling guidelines.
Collaborate with the team to ensure all orders are completed accurately and on time.
Assist in maintaining inventory by notifying management of low-stock items.
Participate in daily opening and closing duties, including cleaning equipment and kitchen areas.
Requirements:
Experience:
-Previous kitchen experience preferred, especially in a high-volume or seafood-focused environment.
-Knowledge of seafood preparation and cooking techniques is a plus.
Skills:
-Strong multitasking and organizational skills.
-Ability to work quickly and efficiently under pressure.
-Clear communication and teamwork abilities.
Physical Requirements:
-Ability to stand, walk, and work for long periods.
-Ability to lift up to 50 pounds as needed.
-Comfortable working in a fast-paced and hot kitchen environment.
Personal Attributes:
-Positive attitude and willingness to learn.
-Commitment to maintaining cleanliness and hygiene standards.
-Strong sense of urgency and attention to detail.
Availability:
-Must be available to work evenings, weekends, and holidays, as needed.
-Flexible schedule to accommodate peak business hours.
Additional Information:
-Competitive pay based on experience.
-PTO and sick leave
-Staff discounts on meals.
Must be at least 18 years old to apply.
Job ID: 486257390
Originally Posted on: 7/21/2025
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