Cook

Location: Semmes
Popeyes Louisiana Kitchen, Inc.

- : [Line Cook / Fry Cook] As a Cook at Popeyes Louisiana Kitchen, you'll:
Prepare or direct the preparation of food served using established production procedures and systems;
Determine the amount and type of food and supplies required using production systems;
Ensure availability of supplies and food or approved substitutions in adequate time for preparation;
Set steam table;
Serve or ensure proper serving of food for tray line or dining room;
Comply with established sanitation standards, personal hygiene, and health standards;
Observe proper food preparation and handling techniques;
Store food properly and safely, marking the date and item;
Report necessary equipment repair and maintenance to supervisor;
Correctly prepare all food served following standard recipes and special diet orders;
Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved;
Apportion food for serving;
Maintain daily production records;
Keep work area neat and clean at all times;
Clean and maintain equipment used in food preparation;
Complete food temperature checks before service.