Restaurant Manager

5 years

We are looking for an up and comer who wants to create something amazing.

You have spring in your step, you love eating and drinking, you have passion.

Our Restaurant

A brand-new French-leaning bistro with 60 seats.

Opening early July.

The decor is simple and inviting but not without the whimsy to mirror the flair the chefs cooking exudes. The guests will recognize the music playing in the background that are equal parts cool and kitschy. Our food, wine and service are serious, but we dont take ourselves seriously. We believe that dining with us should be fun.

The owner chef is experienced, world-traveled with years of Michelin star experience. We are serious and passionate about food, cooking and hospitality - all done the right way. Our restaurant is both a place for our neighbors and a destination for food lovers.

You

You are crazy enough to open a new restaurant.

You think like a business owner.

You are a star, a rebel, and a dreamer, who is dedicated to creating lasting memories for our customers.

You are an all-rounder willing and unafraid to jump in to roll up your sleeves and do what it takes to run a small independent restaurant.

You are the warm and smiling face to the customers who adore you, and a charismatic and inspirational leader to the team who lean on you.

You have 2+ years of restaurant management experience in a fine dining environment.

Having a strong knowledge of bar and wine programs.

What You Will Do

Be collaborative in a team environment

Curate the wine and beverage program

Develop your own front of house service style

Get to know the customers

Have an owners perspective and attitude

Manage the business

Train and mentor staff

Make this restaurant the best in the city

Why Join Us?

Competitive salary plus benefits and bonus potential

A dynamic and collaborative team passionate about what we do

The opportunity to build something from the ground up and develop it into something special

Youre going to work with a group of pros

An exciting and fun atmosphere where every day is a chance to make an impact

If you're a polished, outgoing leader with a passion for exceptional service and a deep love for fine food and drink, we want to hear from you.

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses

Creativity in Restaurant Concept Development

Willingness to Take Initiative

Strong Leadership Skills

Charisma and Inspirational Presence

Customer Service Orientation

Adaptability in a Fast Paced Environment

Team Building and Collaboration

Business Acumen

Attention to Detail

Positive Attitude

Ability to Work Under Pressure

Strong Communication Skills

Commitment to Excellence

Financial Acumen

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