Bartender

2 years

Chef Dominique Crenn, the trailblazing force behind Atelier Crenn and a global icon in culinary innovation, is bringing her boundary-pushing culinary artistry to Los Angeles. Poised to be one of the most anticipated openings of 2025, this new concept will redefine fine dining in LA through innovation, elegance, and hospitality at the highest level. We are building an extraordinary team to launch this landmark projectand are seeking refined, technically skilled Bartenders to help bring it to life.

As a Bartender, you will serve as an ambassador of our curated cocktail and beverage program. With a deep commitment to precision and consistency, your role is to bring each cocktail to life exactly as envisionedwhile also having the knowledge, finesse, and creativity to fulfill off-menu guest requests with ease and expertise.

Position Summary:
The Bartender is responsible for the flawless execution of a highly curated cocktail menu while maintaining the flexibility and mastery to prepare classic and bespoke cocktails upon request. This role requires disciplined technique, a strong foundation in mixology, and a passion for elegant, guest-centered service. Working in tandem with the bar and service teams, you will deliver exceptional beverage experiences that reflect the restaurants commitment to artistry and excellence.

Key Responsibilities:

• Execute the pre-designed cocktail and beverage program with precision, consistency, and attention to detail
• Maintain a deep working knowledge of cocktail specs, ingredients, methods, and presentation standards
• Possess expert-level knowledge of classic cocktails and be prepared to fulfill off-menu guest requests when appropriate
• Provide gracious, professional service to guests both at the bar and tableside
• Prepare all bar mise en place and maintain cleanliness, organization, and readiness throughout service
• Support inventory control, prep schedules, restocking, and sanitation protocols
• Communicate effectively with service and culinary teams to ensure seamless pacing and guest satisfaction
• Uphold and model our core values of respect, hospitality, creativity, and excellence
• Be a brand ambassador, embodying elegance, finesse and innovation

Requirements:

• Minimum 2 years of experience in a fine dining or luxury cocktail setting
• Mastery of classic cocktails and mixology fundamentals
• Proven ability to replicate a highly detailed, pre-set menu with consistency and efficiency
• Excellent communication and guest engagement skills
• Strong understanding of spirits, wines, non-alcoholic offerings, and bar service standards
• Available nights, weekends, and holidays
• Must be legally eligible to work in the United States

What We Offer:

• Health benefits (medical, dental, vision) with a portion covered by the restaurant
• The opportunity to shape the identity and success of a world-class restaurant from day one
• Access to ongoing professional development, elite culinary experiences, and mentorship from industry leaders
• A refined, professional work environment, surrounded by the best in hospitality
• Career growth opportunities within an expanding portfolio of luxury dining establishments

If you are a hospitality-driven beverage professional with sharp technical skills, refined taste, and the flexibility to deliver both curated and personalized cocktail experiences, we invite you to apply.

This is more than a bar roleit is an opportunity to help define the guest experience of one of Los Angeles most anticipated fine dining destinations from the very first service.

Compensation: Hourly ($17.81) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance

Attention to Detail

Customer Service Orientation

Team Collaboration

Adaptability

Problem Solving

Time Management

Creativity in Mixology

Ability to Work Under Pressure

Strong Work Ethic

Passion for Fine Dining

Knowledge of Beverage Trends

Ability to Handle Multiple Tasks

Culinary Knowledge

Mentorship Skills

leadership potential

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